General Manager

About the Concept

We are launching a new, high-energy dining destination that blends elevated cuisine with a vibrant and festive atmosphere . Designed for guests who appreciate refined dining and lively ambiance, our venue offers an exceptional culinary experience paired with warm, genuine hospitality.

Position Overview

We are seeking a General Manager to lead all aspects of operations, ensuring excellence in service, profitability, and guest experience. The ideal candidate is a natural leader who thrives in dynamic, high-volume environments and understands the nuances of creating memorable moments through hospitality.

Key Responsibilities

• Oversee daily restaurant operations, ensuring seamless guest experience and consistent brand standards.
• Lead, motivate, and develop a passionate team, fostering a culture of excellence and accountability.
• Collaborate with the culinary and beverage teams to deliver a refined yet festive dining experience.
• Manage financial performance, including budgeting, forecasting, and cost control.
• Ensure compliance with health, safety, and hygiene regulations.
• Build and maintain strong relationships with guests and key partners.

Requirements

• Proven experience as a General Manager in a stand-alone, high-end or lifestyle restaurant (not hotel-based).
• Strong background in premium or elevated dining concepts.
• Fluent in French and English (spoken and written).
• Exceptional leadership, communication, and organizational skills.
• Hands-on, dynamic, and guest-focused with a passion for hospitality.