Head Baker

Key Responsibilities

1. Production & Quality Control

• Plan, prepare, and produce a wide range of baked goods (breads, pastries, cakes, specialty items).
• Ensure consistent product quality, taste, texture, and presentation.
• Develop new recipes and seasonal product lines.
• Monitor baking schedules to maximize efficiency and minimize waste.

2. Team Leadership

• Supervise, train, and mentor bakery staff.
• Assign daily tasks and ensure smooth workflow in the kitchen.
• Conduct performance evaluations and support staff development.

3. Inventory & Cost Management

• Monitor stock levels and order ingredients, supplies, and equipment.
• Manage food costs, portion control, and minimize wastage.
• Ensure proper storage and rotation of ingredients.

4. Hygiene & Safety

• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Oversee cleaning schedules and ensure proper equipment maintenance.
• Enforce compliance with HACCP and local food regulations.

5. Operational Management

• Collaborate with management on menu planning and product pricing.
• Ensure efficient production to meet daily demand and special orders.
• Address customer feedback regarding bakery products.

Qualifications & Requirements

• Proven experience as a Head Baker or Senior Baker (5+ years preferred).
• Strong knowledge of baking techniques, ingredients, and food production processes.
• Ability to lead and manage a team in a fast-paced environment.
• Excellent time-management and organizational skills.
• Creativity in developing new bakery products.
• Knowledge of food safety regulations and HACCP standards.

Job Type: Full-time

Application Question(s):

• what is your current salary ?
• what is your expected salary ?