Head Barista

Job Description – Head Barista

Overview

The Head Barista oversees all coffee operation on the property, ensuring high-quality beverages, smooth café workflow, and strict adherence to hygiene and service standards.

Key Responsibilities

• Lead daily Hot & Cold beverage operations and supervise barista team.
• Prepare and maintain high-quality coffee and specialty beverages.
• Train baristas on brewing techniques, customer service, and SOPs.
• Ensure consistent beverage taste, presentation, and speed of service.
• Maintain cleanliness, hygiene, and equipment standards.
• Manage inventory of coffee beans, milk, syrups, and café consumables source & order products as needed
• Calibrate espresso machines and grinders.
• Handle customer feedback and resolve service issues.
• Coordinate with F&B Head for menu updates and stock ordering.
• Innovate and keep track of new products & market trends.

Qualifications

• 3–5+ years barista experience, including at least 1 year in a senior/lead role.
• Strong knowledge of specialty coffee, brewing methods, and equipment.
• Good leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment.

Job Type: Full-time

Pay: Rs60,000.00 - Rs80,000.00 per month

Work Location: In person