Head Chef

Your role will include but not be limited to:

The Head Chef designs and delivers innovative menus that reflect the hotel s philosophy, incorporating seasonal, event-specific, and trend-led offerings that cater to diverse guest preferences.

Operational Excellence & Food Standards - Oversees daily kitchen operations across all venues, ensuring consistent quality, presentation, and taste while enforcing strict food safety, hygiene, and regulatory standards.

Team Management & Development - Responsible for recruiting, training, and mentoring staff, managing schedules and performance, and fostering a collaborative, high-performing work environment.

Financial & Resource Management - Develops and manages the kitchen budget, controls costs, and oversees inventory, supplier relations, and waste reduction to maximize efficiency and profitability.

Guest Experience & Engagement - Partners with the Food & Beverage team to deliver seamless dining experiences, engages with guests for feedback, and enhances satisfaction to drive loyalty, repeat business, and revenue.