Hostess, Level 53, One & Only One Za abeel

About The Role

• Greet arriving guests, escort them to their table and provide estimated wait times (if applicable).

• Strive for customer satisfaction by meeting all personal and special requests of guests

• Answer the telephone, speak with anticipated guests that call to inquire about the menu, call ahead seating, wait times, comments/complaints, etc.

• Supervise the team of hostesses which involves, organizing wait times, deciding other hostess duties, and directing them where to seat guests

• Maintain waiting list, reservations, and seating chart for entire restaurant throughout service

• Monitor dining rooms for seating availability, service, safety, and wellbeing of guests

• Constantly communicate with the Restaurant Manager as well as all front of the house staff