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JOB_REQUIREMENTS

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2+ Years in Hotel Mgmt
Greet and serve guests professionally in dining areas.
Take food & beverage orders and ensure timely service.
Maintain table setup, cleanliness & guest satisfaction.
Coordinate with the kitchen staff to ensure smooth service.

Required Candidate profile

Food & beverage service knowledge
Customer service & communication skills
Order taking & billing procedures
Table setup & hygiene maintenance
Certified in F&B Service / Hospitality / Safety

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