Summary
Seeking an experienced Operations Manager in Jeddah to lead catering and food service operations. Requires strong leadership, excellent communication, and a solid background in the food and beverage sector.
Responsibilities
- Manage daily operations of food and beverage services
- Ensure compliance with health regulations and safety standards
- Optimize profitability through cost control and revenue enhancement
- Develop and mentor a high-performing team
- Drive operational excellence, resource management, and process improvements
- Engage with external bodies to enhance operational processes and uphold safety standards
Qualifications
- Proven experience in managing daily operations and overseeing multiple departments in food and beverage industry
- Strong leadership and team development skills
- Excellent communication and problem solving abilities
- Knowledge of health and safety regulations applicable to food service
- Strategic planning and operational efficiency mindset