Junior Pastry and Bakery Chef

Job Description:
We are seeking a talented Pastry and Bakery Chef to join our team. The successful candidate will be responsible for crafting a diverse array of baked goods and pastries, ensuring they meet the highest standards of quality and taste in our bakery.

Responsibilities:

• Create and prepare a wide variety of baked goods and pastries, including but not limited to breads, cakes, cookies, pies, and specialty items.
• Develop innovative recipes and adapt existing ones to meet evolving customer preferences and dietary requirements.
• Maintain strict adherence to the bakery's quality standards, ensuring that every product meets our exacting specifications.
• Uphold impeccable cleanliness and sanitation standards within the kitchen and baking area, ensuring compliance with all health and safety regulations.
• Lead by example in promoting a culture of safety, and ensure that all staff members follow established safety protocols.

Requirements:

• Comprehensive understanding of baking techniques and ingredients, with expertise in accommodating specialty diets such as gluten-free and vegan.
• Strong artistic and creative skills for decorating and presenting baked goods in an appealing manner.
• Ability to thrive in a fast-paced, high-pressure environment, delivering exceptional results while meeting demanding production schedules.
• Excellent communication and interpersonal skills, fostering effective collaboration within the team and ensuring smooth operations.
• Flexibility to work varied hours, including early mornings, evenings, weekends, and holidays, as dictated by the needs of the bakery.

Education and Certification:

• High school diploma or equivalent is required; a culinary arts degree or equivalent certification is preferred.

Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month