Qureos

FIND_THE_RIGHTJOB.

Junior Sous Chef

JOB_REQUIREMENTS

Hires in

Not specified

Employment Type

Not specified

Company Location

Not specified

Salary

Not specified

A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:

  • Assist in managing all aspects of the kitchen including operational, quality and administrative functions
  • Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food items are of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Assist in managing customer relations when necessary
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the team
  • Assist in leading the kitchen brigade effectively to ensure a well-organized and motivated team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships

© 2025 Qureos. All rights reserved.