Kitchen Crew

Key Responsibilities:

• Food Preparation Assistance:
• Assist chefs and cooks with basic food prep tasks, such as peeling, chopping, and slicing ingredients.
• Portion and wrap food items as directed.
• Store food items properly in refrigerators or dry storage areas.
• Cleaning and Sanitizing:
• Clean and sanitize workstations, countertops, and kitchen surfaces.
• Empty trash bins and ensure proper disposal of waste.
• Stocking and Inventory:
• Ensure that all kitchen supplies, ingredients, and equipment are stocked and organized.
• Assist with receiving and unpacking deliveries.
• Rotate stock to ensure freshness and minimize waste following FIFO Policy.
• Assist during busy periods by running food, refilling supplies, or performing other tasks as needed.
• Ensure that the kitchen remains clean and organized during service.
• Equipment Maintenance:
• Clean and maintain kitchen equipment, such as ovens, grills, and fryers.
• Report any malfunctioning equipment to the supervisor.

• Compliance with Health and Safety Standards:
• Follow all food safety and sanitation guidelines.
• Wear appropriate protective gear, such as gloves and aprons.
• Adhere to all workplace safety protocols.

Qualifications:

• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and organizational skills.
• Physical stamina to stand for long periods and lift heavy objects (up to 20kg).
• Basic understanding of food safety and sanitation practices.

Work Environment:

• Fast-paced, high-energy kitchen setting.
• Exposure to heat, steam, and loud noises.
• Flexible hours, including evenings, weekends, and holidays.

Benefits:

• Health insurance as per the company policy.
• Employee meals or equivalent allowance as per the company evaluation.

Job Type: Full-time

Pay: AED3,000.00 per month