Kitchen Steward

• Maintain cleanliness and sanitation of kitchen, dishwashing area, and equipment
• Wash dishes, utensils, pots, pans, and kitchen tools efficiently
• Operate dishwashing machines safely and correctly
• Ensure proper segregation of waste and follow recycling procedures
• Clean kitchen floors, walls, counters, and storage areas
• Assist in receiving, unpacking, and storing kitchen supplies
• Maintain stock of cleaning chemicals and report shortages
• Follow hotel hygiene and safety standards (HACCP/Food Safety)
• Support chefs with basic tasks such as cleaning prep areas
• Ensure proper handling and storage of all equipment
• Report any maintenance issues or equipment damage to supervisor
• Follow daily cleaning checklists and schedules
• Work closely with kitchen staff to ensure smooth kitchen operations
• Maintain personal hygiene and proper grooming standards
• Perform any additional duties assigned by the Kitchen Stewarding Supervisor

Job Type: Full-time