Lab Technician - Food Science & Technology

Requirements:

• (DAE) in Food Technology or related field.
• 1 year of experience in lab management and coordination.
• Knowledge of laboratory techniques and food analysis methods
• Excellent organizational and planning skills.

Responsibilities:

• Provide technical support in day-to-day laboratory operations.
• Assist faculty and students during practical classes and research projects.
• Prepare and organize laboratory materials, samples, and equipment for experiments.
• Operate, maintain and calibrate laboratory instruments.
• Ensure compliance with laboratory safety and hygiene standards.

Job Type: Full-time

Pay: From Rs35,000.00 per month

Work Location: In person