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OPERATIONS TRAINEE - CULINARY

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Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Operations Trainee is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

  • Graduate from Culinary School or pursuing studies in Culinary school.


  • Good Hygiene knowledge.

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