Restaurant Manager

Lead, train, and motivate a diverse team, ensuring high morale and guest satisfaction.

Manage budgets, cost control, and supplier relations.

Implement and maintain SOPs across service, cash handling, and reservations.

Liaise with the owner on strategy, financial performance, and staffing.

Uphold Dubai Municipality and HACCP standards.

Drive guest engagement and community presence through on-floor leadership.

In-depth knowledge of Dubai s F&B market, suppliers, and regulations.

Hands-on, guest-facing management style and a natural sense of hospitality.