Restaurant Manager - High Traffic Full Service Bar/Restaurant

About Landmark Bar & Kitchen: Landmark Bar & Kitchen is a casual neighborhood bar and restaurant in the heart of Fort Worth, offering a relaxed atmosphere with great food, drinks, and entertainment. We pride ourselves on providing exceptional service and a welcoming environment for all our guests.

Position Summary: As the Restaurant Manager, you will be responsible for overseeing the front-of-house operations to ensure that our guests receive top-notch service. You will lead, train, and motivate our staff, manage daily operations, and work to create a welcoming and efficient environment for both guests and employees.

Ideal Candidate Background: The ideal candidate will have a background in full service, casual restaurant operations. Experience in bar centric concepts is a plus. Fast food/Fast Casual experience will not qualify for this position.

Key Responsibilities:

Guest Experience:

• Ensure that all guests receive prompt and courteous service.
• Address and resolve guest complaints and concerns in a professional and timely manner.
• Monitor and enhance the guest experience by observing service and quality of food and beverage

Guest Experience:

• Recruit, train, and develop front-of-house staff, including servers, bartenders, and hosts.
• Schedule staff shifts and manage labor costs within budgetary guidelines.
• Conduct regular performance reviews and provide coaching and feedback.

Operations Management:

• Oversee daily front-of-house operations to ensure smooth and efficient service.
• Maintain a clean, organized, and safe environment for guests and staff.
• Ensure compliance with all health, safety, and sanitation regulations.

Financial Management:

• Monitor and control expenses related to front-of-house operations.
• Assist in developing and managing budgets and financial plans.
• Analyze sales and service performance to identify areas for improvement.
• Responsible for weekly inventory and to ensure costs are aligned with budget

Team Leadership:

• Foster a positive and collaborative team environment.
• Lead by example, setting high standards for service and professionalism.
• Encourage and implement team initiatives to improve service quality and efficiency.

Qualifications:

• Proven experience as a Restaurant Manager or Service Manager in a similar role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to handle high-pressure situations and resolve conflicts effectively.
• Knowledge of service protocols, health and safety regulations, and hospitality best practices.
• Proficiency in restaurant management software and POS systems.

Education:

• High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field is a plus.

Benefits:

• Competitive salary
• Health, dental, and vision insurance allowance
• Paid time off
• Employee discounts
• Opportunities for career growth and advancement

How to Apply: If you are a dynamic leader with a passion for hospitality and a commitment to excellence, we want to hear from you. Please submit your resume and a cover letter explaining why you are the perfect fit for this position at Landmark Bar & Kitchen.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person