Restaurant Supervisor

Min 2 to 4 years of experience in Hotel or Restaurant
Hotel Degree or diploma
Strong customer service
Excellent communication and leadership skills
Good knowledge of alcoholic beverages

Role: Food, Beverage & Hospitality - Other

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage & Hospitality - Other

Education

UG: BHM in Hotel Management, Diploma in Hotel Management