bartender

chef de partie ( bakery )

chef de partie ( pastry )

cook cleaner / kitchen cleaner (bakery) Jobs in Riyadh

cook cleaner / kitchen cleaner (bakery)

executive pastry chef

baker

Kimpton

<div><div><p><b>About Us</b>
</p></div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.
</p></div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.
</p></div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
</p></div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.
</p></div><p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Day-to-day</b>
</p></div><p></p><div><div><ul><li>Sourdough: Advanced knowledge of sourdough baking and fermentation management.
</li></ul></div><div><ul><li>French Baking: Experience with typical French bread (baguette, pain de campagne, etc.).
</li></ul></div><div><ul><li>Italian Baking: Experience with traditional Italian bread (ciabatta, Tuscan bread, panettone).
</li></ul></div><div><ul><li>International Baking: Knowledge of international breads (German, naan, Arabic).
</li></ul></div><div><ul><li>Puff Pastry: Mastery of techniques for croissants and other puff pastry products.
</li></ul></div><div><ul><li>Special Doughs: Experience with high-hydration, whole grain, and gluten-free doughs.
</li></ul></div><div><ul><li>Baking and Ovens: Skills in using wood-fired, steam, and conventional ovens.
</li></ul></div><div><ul><li>Fermentation: Optimization of fermentation times to achieve the best flavor and texture.
</li></ul></div><div><ul><li>Decoration and Presentation: Competence in decorating and enhancing the final appearance of products.
</li></ul></div><div><ul><li>Sweet Doughs: Experience with brioche, Danish, and other leavened sweet doughs.
</li></ul></div><div><ul><li>Creativity and Innovation: Ability to introduce new products and techniques to remain up to date with trends.
</li></ul></div><div><ul><li>Resource and Cost Management: Control of efficiency in production and cost management.
</li></ul></div><p></p><div><p><b>Morning Routine</b>
</p></div><div><p><b>Early Start</b>: Begin the day early to prepare fresh baked goods for breakfast service.
</p></div><div><p><b>Preparation and Setup</b>: Organize the workstation, ensuring all tools and ingredients are ready for use.
</p></div><div><p><b>Production</b>
</p></div><div><p><b>Baking</b>: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
</p></div><div><p><b>Recipe Execution</b>: Follow established recipes and techniques to ensure consistency and quality.
</p></div></div><div><div><p><b>Special Orders</b>: Handle special requests and custom orders for events or specific guest preferences.
</p></div><div><p><b>Quality Control</b>
</p></div><div><p><b>Tasting and Testing</b>: Regularly taste products to ensure they meet the highest quality standards.
</p></div><div><p><b>Presentation</b>: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.
</p></div><div><p><b>Collaboration</b>
</p></div><div><p><b>Team Coordination</b>: Work closely with other kitchen staff, including pastry chefs and other bakers, to coordinate efforts and maintain a smooth workflow.
</p></div><div><p><b>Event Planning</b>: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.
</p></div><div><p><b>Customer Interaction</b>
</p></div><div><p><b>Guest Engagement</b>: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
</p></div><div><p><b>Feedback Collection</b>: Gather feedback from guests and colleagues to continuously improve products and services.
</p></div><div><p><b>Administrative Tasks</b>
</p></div><div><p><b>Inventory Management</b>: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
</p></div><div><p><b>Documentation</b>: Maintain detailed records of recipes, production schedules, and inventory.
</p></div><div><p><b>Compliance</b>: Ensure all activities comply with health and safety regulations.
</p></div><div><p><b>Evening Wrap-Up</b>
</p></div><div><p><b>Cleaning and Maintenance</b>: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
</p></div><div><p><b>Review and Plan</b>: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.
</p></div><div><p>Working as a Chef de Partie (Baker) in a luxury hotel is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.
</p></div><p></p><div><p><b>What we need from you</b>
</p></div></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
</li></ul></div><div><ul><li>Two to Three years&rsquo; prior tenure in a similar role
</li></ul></div><div><ul><li>International luxury hotel chain background
</li></ul></div><div><ul><li>GCC exposure
</li></ul></div><div><ul><li>English Fluency is required
</li></ul></div><div><ul><li>Arabic Fluency is preferred
</li></ul></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.
</p></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Baker

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25161112<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie ( Bakery )

Leylaty Group

Position Purpose <p>The Pastry Sous Chef is the operational third-in-command responsible for managing, directing, and executing the daily activities of the catering pastry kitchen. This role's core purpose is to ensure the consistent, high-volume production and flawless technical execution of all pastry and dessert items, directly upholding the standards set by the Executive and Assistant Pastry Chefs. They are the hands on leader responsible for staff mentorship, managing production flow, and personally supervising the intricate on site service and presentation for all catering events. The Pastry Sous Chef assists the assistant pastry chef in overseeing the daily operations of the pastry department, ensuring the production of high quality desserts, pastries, and baked goods. This role involves supporting the team, maintaining high standards of hygiene and food safety, and contributing to the development of innovative recipes. The Pastry Sous Chef must have strong baking and pastry skills, creativity, and leadership abilities to support the team and deliver outstanding culinary experience.</p> Main Responsibilities Operational Management and Production (In Unit) <ul> <li>Daily Supervision: Oversee and manage the daily production schedule for all pastry items, ensuring efficient workflow across all sections.</li> <li>Quality Assurance: Act as the final quality control point for all items, enforcing strict adherence to standardized recipes, portion sizing, and presentation guidelines set by the Executive Pastry Chef.</li> <li>Recipe Execution: Lead by example, executing the most complex or time sensitive production tasks, such as specialized dough lamination, advanced chocolate tempering, or intricate showpiece assembly.</li> <li>Inventory & Cost Control: Assist the Assistant Pastry Chef with managing inventory levels, receiving and inspecting deliveries, minimizing waste, and conducting weekly cost analysis to maintain budgetary targets.</li> <li>Hygiene & Safety: Ensure rigorous compliance with all food safety (HACCP) and sanitation protocols throughout the entire pastry kitchen.</li> </ul> Team Leadership and Development <ul> <li>Training & Mentorship: Train, mentor, and coach all junior staff (Pastry CDPs, DCDPs, and Commis Chefs) on advanced technical skills, quality standards, and efficient production methods.</li> <li>Staff Coordination: Assist in the daily scheduling and task assignment for the team, optimizing staff deployment to meet production deadlines and event demands.</li> <li>Performance: Assist the Assistant Pastry Chef in monitoring staff performance and providing feedback, fostering a disciplined, positive, and creative work environment.</li> </ul> Event Logistics and Execution (Off Site) <ul> <li>Event Command: Take primary responsibility for all pastry logistics and on site culinary operations for assigned catering events, including supervising the packing, transport, setup, and organized strike (breakdown).</li> <li>Service Delivery: Lead the team during the event service, personally overseeing the intricate final assembly, garnishing, and structural integrity of plated desserts and delicate buffets.</li> <li>Adaptability: Solve any on site production or presentation issues quickly and effectively, ensuring client expectations are always met regardless of venue constraints.</li> </ul> Key Competencies <ul> <li>Technical Leadership: The skill and authority to lead and troubleshoot complex pastry production.</li> <li>Consistency Driver: A relentless focus on maintaining uniform quality and artistic standard in every single item produced.</li> <li>Logistical Planning: Exceptional ability to plan staff and resources across simultaneous in unit production and off site service.</li> <li>Communication: Clear, effective, and professional communication skills for directing staff and coordinating with senior management.</li> </ul> Seniority level <ul> <li>Mid Senior level</li> </ul> Employment type <ul> <li>Full time</li> </ul> Job function <ul> <li>Management and Manufacturing</li> </ul> Industries <ul> <li>Hospitality</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?AIWcikCyAyyYn6o8Ajwc5X8Dn%2bLf%2bdM4k" width="0" height="0" />

Pastry Sous Chef

Gulf Marketing Group (GMG Group)

<p><strong>About GMG:</strong></p><p>GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.</p><p><strong>About the Role:</strong></p><p>The role holder is responsible for providing administrative support by assisting in the activities that facilitate the flow of work in the related Division/Business Unit/Department. Responsible for managing and providing all the paperwork, office procedures and other administrative tasks to facilitate operational requirements of the Division/Business Unit/Department.</p><p><strong>Core Responsibilities:</strong></p><ol><li>Prioritize workload & process information to meet deadlines whilst maintaining accurate files.</li><li>Co-ordinate with Shipping & IT Departments.</li><li>Co-ordinate with Merchandisers regarding new shipments; follow up on stock damage during transit, storage/excess claims to be prepared, ensure stock is properly binned / tagged.</li><li>Ensure adherence to all division / company, local & legal requirements.</li><li>Follow-up with IT & Finance regarding stock written off (testers/ uniform/ damage/ give-aways/ defective products).</li><li>Check that the Distribution Centre meets H&S regulations.</li><li>Ensure Periodic maintenance conducted for all equipment.</li><li>Manage a team including workload, motivation, training & appraisals.</li><li>Ensure Supervision and Leadership to the team.</li><li>Inform/guide Employees on company policies & procedures.</li><li>Appraise Employees & monitor performance against set goals. Identify development needs and potential in order to assign appropriate job functions to develop them.</li><li>Follow up on Employee welfare issues.</li><li>File all goals & appraisals for Distribution Centre team.</li><li>Assist in maintaining a clean & well-organized Distribution Centre, conducting daily inspection checks of areas.</li><li>Carry out Employee searches on arrival & departure.</li><li>Keep Manager updated on day to day matters: Seek approval for Employee overtime, advise on Employee & staffing problems, seek approval for all maintenance expenses, recommend resourcing levels to Manager, plan staffing & supervise transfer of stock during sales & Plan & inform subordinates regarding stock takes.</li><li>Provide details of worked hours per task per shift.</li><li>Process documentation in a timely manner & communicate progress to relevant parties & Line Manager.</li><li>Develop efficient processes to meet company objectives.</li><li>Keep inventory of non-saleable stock (bag/fittings/display item/flyers etc.)</li><li>Plan & receive shipments status reports, advise of shipment sizes & stock allocations. Advise on & control stock allocation.</li><li>Develop internal & external relationships to benefit department & company.</li><li>Ensure that the right items are delivered.</li></ol><p><strong>Self-Management:</strong></p><ol><li>Defines performance goals at the start of the year in discussion with the reporting manager and ensures that the goals are achieved during the course of the year.</li><li>Takes ownership of his/her own learning agenda by identifying development needs in consultation with the manager and agreeing on the individual development plan which goes beyond just training and development.</li><li>Keeps abreast of professional developments, new techniques and current issues through continued education and professional growth.</li></ol><p><strong>Experience and Skills:</strong></p><ul><li>A minimum of 1-3 years of experience in the same capacity as supervisor.</li><li>Must have experience in Retail warehousing.</li><li>Good team skills to be able to work with others.</li><li>Good leadership skills.</li><li>Ability to fully carry out instructions.</li><li>Ability to multitask.</li><li>High attention to detail.</li><li>Strong organization and coordination skills.</li><li>Strong interpersonal and communication skills.</li><li>Word processing and/or data entry skills.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?V5p2YvJYMMOqtucQlhsyGbrk5%2bx845apb" width="0" height="0" />

Warehouse Supervisor GMG KSA Riyadh Saudi National

Explore 4+ Baker in Riyadh this November. Find roles across top companies and apply now to boost your career.

4 baker jobs IN Riyadh

Baker

Chef de Partie ( Bakery )

Pastry Sous Chef

Warehouse Supervisor GMG KSA Riyadh Saudi National