restaurant manager

commi (pizza maker)

commi 1

commis chef

family chef

commi pizza maker

Plus 965 Trading  W.L.L

We are seeking a skilled and passionate Commis to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

COMMI (PIZZA MAKER)

KLC Virtual Restaurants

As a Commi 1, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of hygiene and quality. This position is perfect for individuals passionate about culinary arts and eager to grow within a dynamic, multi-brand kitchen environment.Job Type: Full-timePay: BD250.000 - BD280.000 per month

Commi 1

Mama Joz Pizza 

Job DescriptionResponsibilities:Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.Job Type: Full-timePay: BD100.000 - BD160.000 per monthApplication Question(s):<ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Landmark Group

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 The ideal candidate will be responsible for working with senior management to develop financial strategies for the organization. You are comfortable handling large amounts of data, acting as a business partner, decision maker, and providing regular financial reporting.
 
 
 
 
 
 
 Job Description:
 
 
 <ul>
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 Ensuring submission of MIS reports to leadership team based on agreed timelines
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 Provide dashboards for business performance to leadership team
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 Preparation of budget, coordination at operational and function level for assumptions
 </li>
 <li>
 Be a custodian of budgeting process for the territory and ensure timely submission as per corporate guidelines
 </li>
 <li>
 Preparation of monthly business review presentations
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 Preparation of Board presentations for Budgets, Qrtly performance etc (P&amp;L,BS and CF)
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 <li>
 Be a business partner to improve trade and drive projects to build efficiencies in cost
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 <li>
 Monthly review of Financials before closing of books and highlight any exceptions
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 <li>
 Monthly review and analysis of overheads and capex and discuss with territory leadership team
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 <li>
 Perform regular business analysis especially in areas of markdowns and inventory
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 <li>
 Update variances on MIS tool on monthly basis as per the corporate guidelines
 </li>
 <li>
 Provide Overheads analysis to support functions
 </li>
 </ul>
 
 
 
 
 Skills required:
 
 
 <ul>
 <li>
 FP&amp;A expertise (Min 8 yrs exp)
 </li>
 <li>
 Strong Financial Accounting, Reporting knowledge and Business Acumen
 </li>
 <li>
 Proficiencies in IT tools such as MS Excel, PowerPoint, Power BI, Power Query etc
 </li>
 <li>
 Detail-oriented and analytical
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor's degree or higher in Finance
 </li>
 <li>
 Charted Accountant Qualification
 </li>
 </ul>
 
 
</div>

Finance Manager

About the CompanyFoodvest Holding is a dynamic and forward-thinking company that partners with renowned multinational franchises, bringing globally recognized brands to regional markets. Among its current portfolio, Foodvest proudly collaborates with leading names such as Caribou Coffee, Fuddruckers, Marble Slab Creamery, and Francesco's Pizza and Cafe, among others. These partnerships reflect Foodvest&rsquo;s commitment to delivering exceptional food and beverage experiences that resonate with diverse consumer preferences.In line with its strategic growth vision, Foodvest Holding is actively expanding its footprint across Saudi Arabia, tapping into one of the region's most promising and rapidly developing markets. The company has already established multiple locations for its core brands in key Saudi cities, with plans for further expansion in the pipeline. By adapting to local tastes while maintaining international standards, Foodvest has successfully positioned itself as a trusted name in the Kingdom's food and hospitality sector.Additionally, Foodvest remains open to new business ventures and franchise opportunities, continually exploring innovative concepts and strategic partnerships to diversify and strengthen its brand portfolio. Whether through organic growth or collaborative expansion, Foodvest is poised to play a leading role in shaping the future of the regional F&amp;B landscape.With experience of over 20 years aiming at continuity, operational excellence and agility of adaptation in the growing Middle East Market.Are you passionate about coffee and want to be part of our growing team? Foodvest Holding is looking for a highly dynamic District Managers with proven track of record to fill multiple vacancies for Bahrain and Saudi Arabia.Key Responsibilities:Leadership &amp; People Management: Lead, coach, and inspire store managers and their teams across all assigned locations. Foster a culture of excellence, accountability, and continuous improvement. Support hiring, training, performance evaluation, and succession planning. Ensure consistent leadership presence and support through regular store visits.Operational Oversight: Oversee daily operations of multiple coffee shops to ensure consistency in service, cleanliness, and operational standards. Ensure all locations are compliant with health, safety, and brand guidelines. Optimize store performance by analyzing reports, conducting audits, and identifying areas for improvement.Sales &amp; Financial Management: Drive sales growth and monitor P&amp;L performance across the district. Set and monitor financial targets, including cost control, labor management, and cash handling. Ensure accurate food and beverage cost tracking and reporting.Customer Experience: Foster a culture of exceptional guest service. Monitor customer feedback across stores and implement action plans for improvement. Ensure that every store delivers a welcoming, consistent, and high-quality coffeehouse experience.Staff Development &amp; Training: Support ongoing training programs and facilitate development for store-level management. Build bench strength by identifying and nurturing internal talent for future leadership roles. Ensure all team members are well-versed in brand values and operational standards.Marketing &amp; Brand Execution: Support the implementation of local and national marketing campaigns. Monitor and enhance in-store promotions and seasonal launches to drive traffic and engagement. Collaborate with marketing and operations teams to maintain brand consistency.Compliance &amp; Reporting: Ensure all stores operate in compliance with local government regulations and corporate policies. Maintain accurate documentation, including licenses, audits, inspections, and incident reports. Provide regular reports and insights to senior management on district performance.Skills and Qualifications:5+ years of experience in multi-unit management within the QSR sector.Proven track record in leading high-performance teams across multiple locations.Strong understanding of operational KPIs, financial reporting, and food cost control.Excellent interpersonal, leadership, and communication skills.Ability to travel regularly between store locations.Fluency in English is requiredInterested candidates may email their job application to hiringandselection@gmail.comJob Type: Full-time

District Manager

Explore 5+ Commi pizza maker in Bahrain this November. Find roles across top companies and apply now to boost your career.

5 commi pizza maker jobs IN Bahrain

COMMI (PIZZA MAKER)

Commi 1

Job Opportunity for Chef in Pizza Restaurant

Finance Manager

District Manager