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restaurant manager Jobs in Manama Bahrain

restaurant manager

asst.cost control

chef (qc ) quality controller Jobs in Manama Bahrain

chef (qc ) quality controller

complex restaurants manager (arabic speaker only) Jobs in Manama Bahrain

complex restaurants manager (arabic speaker only)

cost controller restaurant

Rise Hospitality Management

. Cost Monitoring &amp; Analysis<ul><li>Track daily food and beverage costs, including wastage, transfers, and variances.</li><li>Analyze cost of sales (COS) vs revenue and prepare regular cost summaries for management.</li><li>Monitor recipe costing and ensure menu pricing aligns with profitability targets.</li></ul>2. Inventory &amp; Stock Control<ul><li>Conduct regular stock counts for kitchen, bar, and general supplies.</li><li>Reconcile inventory discrepancies and investigate shrinkage or wastage.</li><li>Ensure proper storage, issuance, and FIFO procedures.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Evaluate supplier quotations and negotiate best prices while maintaining quality.</li><li>Monitor purchase orders and verify goods received vs invoices.</li><li>Maintain approved supplier lists and update cost databases.</li></ul>Job Type: Full-time

Cost Controller (Restaurant)

Alhassanain B.S.C

Job Summary: The Project Cost Controller will be responsible for monitoring, and controlling project costs to ensure alignment with budgets and financial objectives. The role involves close collaboration with project managers, finance teams, and stakeholders to provide accurate cost analysis and reporting throughout the project lifecycle.Key Responsibilities:<ul><li>Maintain project cost estimates, budgets, and forecasts.</li><li>Monitor project expenses and track costs against the approved budgets.</li><li>Analyze cost variances and identify potential financial risks.</li><li>Prepare detailed cost reports and dashboards for management review.</li><li>Coordinate with procurement and accounting departments to validate expenditure and invoicing.</li><li>Support project teams with financial insights and cost management strategies.</li><li>Ensure compliance with company policies, contractual obligations, and industry standards.</li><li>Assist in the preparation of financial documentation and audits related to project costs.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Engineering, or related field.</li><li>Proven experience as a Project Cost Controller, Cost Engineer, or similar role.</li><li>Strong understanding of project management and cost control principles.</li><li>Proficiency in MS Office and/or project management software.</li><li>Excellent analytical, organizational, and communication skills.</li><li>Ability to work collaboratively in a fast-paced environment.</li></ul>Preferred Skills:<ul><li>Certification in Cost Management or Project Management (e.g., PMI, PMP, or equivalent).</li><li>Experience in related industries.</li><li>Knowledge of contractual and legal aspects of project costs.</li></ul>Job Type: Full-time

Cost Controller

Culinary Collective

Key Responsibilities<ul><li>Lead, manage, and inspire the restaurant team to deliver consistent high-quality service.</li><li>Oversee daily operations, ensuring smooth service in both front and back of house.</li><li>Monitor and maintain food and beverage quality standards.</li><li>Ensure compliance with hygiene, safety, and health regulations.</li><li>Manage financial performance, including sales targets, cost control, labor, and waste management.</li><li>Create and implement strategies to increase revenue, guest satisfaction, and staff engagement.</li><li>Conduct regular team meetings and training sessions to maintain service excellence.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Coordinate with the culinary team and other departments for smooth workflow.</li><li>Oversee scheduling, payroll, inventory, and purchasing as required.</li><li>Represent the restaurant brand with professionalism and integrity at all times.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of management experience in a casual fine dining or premium restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of restaurant operations, service standards, and guest relations.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Excellent communication and interpersonal skills.</li><li>Hospitality Management Degree or equivalent preferred.</li><li>Proficient in POS and restaurant management systems.</li><li>Strong attention to detail and passion for hospitality.</li></ul>Assistant Restaurant Manager &ndash; Casual Fine Dining Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining brand standards. This role focuses on operational support, staff supervision, and ensuring smooth coordination between service and kitchen teams.Key Responsibilities<ul><li>Assist the Restaurant Manager in supervising and coordinating daily operations.</li><li>Ensure consistent delivery of high-quality service and guest satisfaction.</li><li>Support in staff training, motivation, and performance evaluation.</li><li>Handle guest inquiries, feedback, and complaints efficiently and professionally.</li><li>Monitor floor operations during service to ensure seamless guest flow.</li><li>Assist with inventory control, ordering, and cost management.</li><li>Support in scheduling, payroll, and administrative duties.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Act as the Manager on Duty in the absence of the Restaurant Manager.</li><li>Help develop and implement service standards and operational improvements.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years of supervisory or assistant management experience in a restaurant or hospitality environment.</li><li>Strong interpersonal and communication skills.</li><li>Proven ability to lead, motivate, and develop a team.</li><li>Excellent understanding of restaurant operations and guest service.</li><li>Detail-oriented, organized, and hands-on approach.</li><li>Diploma or Degree in Hospitality Management or related field preferred.</li><li>Familiarity with POS systems and restaurant software.</li><li>A positive attitude with a passion for delivering outstanding hospitality.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Manager & Assistant Managers

Nordic Holdings

. Cost Monitoring &amp; Analysis<ul><li>Assist in tracking and recording daily food and beverage consumption.</li><li>Verify and monitor store requisitions, transfers, and wastage reports.</li><li>Compare actual costs vs. standard or budgeted costs and report variances.</li><li>Support in conducting menu engineering and recipe costing analysis.</li><li>Help maintain accurate costing data for all menu items and inventory.</li></ul>2. Inventory Control<ul><li>Participate in monthly and surprise stock counts for all stores and outlets.</li><li>Reconcile inventory records between store, kitchen, and accounting.</li><li>Ensure compliance with FIFO (First In, First Out) and cost procedures.</li><li>Assist in verifying goods received notes (GRNs) and supplier invoices against purchase orders.</li></ul>3. Reporting<ul><li>Prepare and update daily, weekly, and monthly cost control reports.</li><li>Support in generating cost of sales, consumption summaries, and variance reports.</li><li>Provide data and analysis for management decision-making and budget preparation.</li></ul>4. Coordination &amp; Communication<ul><li>Coordinate with Purchasing, Store, Kitchen, and Accounts departments.</li><li>Communicate cost-related findings and suggestions to the Cost Controller or Finance Manager.</li><li>Ensure all cost data is accurate, up-to-date, and well-documented.</li></ul>5. Compliance &amp; Procedures<ul><li>Ensure all cost control activities follow company policies and accounting standards.</li><li>Support internal and external audits related to inventory and cost control.</li><li>Maintain confidentiality and integrity in handling cost data.</li></ul>Job Type: Full-time

Asst.cost control

Bilfinger Middle East

<div>
 In the Middle East, Bilfinger is one of the leading service providers of engineering and consultancy services, project management, construction, maintenance O&amp;M and life cycle services. We enhance the efficiency of our client&rsquo;s assets, ensure a high level of availability and reduce maintenance costs. With our 4.000 employees, we are a leading German corporation where engineering excellence, safety and quality are part of our DNA. With four entities in the Middle East (Bilfinger Tebodin Middle East, Bilfinger Deutsche Babcock Emirates, Babcock Borsig Service Arabia, Babcock Borsig Steinm&uuml;ller Kuwait) and over 10 offices across the region, we offer job opportunities that allow you to utilize all your knowledge and experience. Are you looking for a chance to put your skills to their best-possible use? Then we have what you are looking for!
 
 
 
 Job Accountabilities/ Responsibilities: -
 
 
 
 Below are the primary responsibilities related to Project Cost Controller, but are not limited to:
 
 
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 Planning, development, tracking, analysis and reporting on project costs, as well as
 
 
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 checking and approval of invoices associated with the execution of Facilities projects.
 
 
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 Ensuring operational and project expenditures are effectively managed, controlled and monitored.
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 Monitoring and reporting on actual spend by contractor and supplier. Monitoring spends by category and contractor versus Budget.
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 Monitoring and reporting monthly accruals for work performed versus invoices received.
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 Preparing monthly reports on the value of work done and providing estimates for the
 
 
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 remainder of the year/project.
 
 
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 Facilitate regular reviews with Team Leads/Engineers to refine forecasting accuracy.
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 Contributing to the annual work program and budget process for assigned work scopes.
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 Provide detailed cost data to support Project Authorisation Requests (PAR)
 
 
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 submissions and revisions while maintaining a historical (PAR) record.
 
 
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 Update the Project Management Subdivision dashboards to track cost performance
 
 
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 metrics, variances, and status updates.
 
 
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 Monitoring and control of the cost&rsquo;s allocation, including requests of Costs Estimations,
 
 
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 Work Orders, and Contracts.
 
 
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 Assuring and maintaining all cost reports feeding in cost reporting systems.
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 Acting as interface with Contractors&rsquo; representative to ensure their compliance with
 
 
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 invoice control procedure.
 
 
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 Participate in cost and schedule assurance reviews and leverage benchmarking data
 
 
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 for cost analysis.
 
 
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 Administer and oversee change management processes related to project costs.
 
 
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 To apply, please submit your CV in English through the system, containing as a minimum your contact details, education level, relevant experience and earliest possible start date.
 
 
 Any applicant must be aware that the selection of candidates is at the sole discretion of the employer. Applicants will not receive any communication unless they are selected for an interview. Only applicants that have responded to vacancies through the online form will be considered.
 
 
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Cost Control Engineer

THE PALAVRA RESORT W.L.L

Position SummaryThe Executive Chef is responsible for overseeing all culinary operations, ensuring the highest quality of food preparation, presentation, and service. This role involves menu planning, cost control, staff training, and maintaining hygiene and safety standards in accordance with company policies and industry regulations.Key Responsibilities1. Culinary Operations<ul><li>Plan, develop, and implement innovative menus aligned with market trends and customer preferences.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure consistency in taste, quality, and portion control across all food outlets.</li><li>Oversee special events, banquets, and catering services.</li></ul>2. Leadership &amp; Staff Management<ul><li>Recruit, train, and develop kitchen staff to ensure high performance and teamwork.</li><li>Conduct regular performance evaluations and provide coaching and feedback.</li><li>Create staff schedules to ensure optimal coverage and productivity.</li></ul>3. Cost Control &amp; Inventory Management<ul><li>Manage food and labor costs within budgeted targets.</li><li>Monitor inventory, purchasing, and waste control to ensure cost efficiency.</li><li>Work with suppliers to ensure high-quality ingredients and negotiate favorable terms.</li></ul>4. Quality, Hygiene &amp; Safety<ul><li>Enforce strict adherence to food safety, sanitation, and hygiene standards (HACCP or equivalent).</li><li>Conduct regular kitchen inspections to ensure compliance with local health regulations.</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and facilities.</li></ul>5. Collaboration &amp; Reporting<ul><li>Work closely with management, restaurant teams, and service staff to ensure smooth coordination.</li><li>Participate in menu engineering, pricing, and food cost analysis.</li><li>Prepare regular reports on kitchen performance, expenses, and improvement initiatives</li></ul>Job Type: Full-time

EXECUTIVE CHEF

Cinqo Group

Document controllerSenior QSQA/QC EngineerGeneral ForemanBIM Draftsman (modeller)Procurement managerProcurement officerSustainability EngineerMEP Manager/CoordinatorLand SurveyorSustainability Engineer with LEED CertificateJob Type: Full-timePay: From BD350.000 per month

Document Controller

Explore 129+ Cost controller restaurant in Manama Bahrain this November. Find roles across top companies and apply now to boost your career.