butcher

chef cook

commis 2 - butchery

commis i - butchery

cook-specialty

fish butcher

Huna Grand Hypermarket

Job Title: Butcher &ndash; Hypermarket (UAE)Location: Dubai, UAE Job Type: Full-timeAbout the RoleWe are seeking a skilled and experienced Butcher to join our hypermarket team in [City]. The successful candidate will be responsible for preparing, cutting, trimming, and displaying various types of meat while maintaining the highest standards of hygiene, safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare different types of meat (beef, lamb, poultry, etc.) according to customer and store requirements.</li><li>Ensure meat is of high quality, fresh, and properly stored according to food safety regulations.</li><li>Maintain cleanliness and hygiene in the butchery area and adhere to HACCP standards.</li><li>Weigh, package, and label products accurately for display or customer orders.</li><li>Handle customer requests, provide product knowledge, and ensure excellent service.</li><li>Monitor stock levels, assist in inventory control, and report shortages or damages.</li><li>Operate and maintain butchery equipment safely and responsibly.</li><li>Follow all company and UAE municipality food handling and safety guidelines.</li></ul>Qualifications &amp; Skills<ul><li>Minimum of 2&ndash;3 years&rsquo; experience as a Butcher, preferably in a hypermarket, supermarket, or meat processing environment in the UAE or GCC.</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Strong understanding of food hygiene and safety procedures.</li><li>Physically fit and able to stand for long hours.</li><li>Basic communication skills in English</li><li>Team player with attention to detail and a customer-focused attitude.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>Butcher: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Butcher

CHI Seafood LLC

A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.KEY RESPONSIBILITIES<ul><li>Cutting, grinding, and preparing meats for sale.</li><li>Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.</li><li>Weighing, packaging, pricing, and displaying products.</li><li>Keeping records, budgets, and inventory.</li><li>Performing quality inspections on meats and other products.</li><li>Negotiating and confirming orders with suppliers.</li><li>Adhering to food safety and sanitation controls.</li><li>Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.</li><li>Coordinating deliveries or order pickups.</li></ul>BENEFITS<ul><li>As per UAE Labour Law (Visa &amp; Medical Insurance)</li><li>Paid Overtime</li><li>Airticket to Home Country but encashment is possible</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary per month (AED)?</li></ul>

New Era Supermarket LLC

Job Summary:The Butcher is responsible for cutting, trimming, and preparing meat and poultry products according to company standards. Ensures product quality, hygiene, and presentation while maintaining safety and sanitation standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and poultry for sale as per customer requirements.</li><li>Ensure proper portioning, labeling, and pricing of products.</li><li>Maintain cleanliness and hygiene in the work area, tools, and equipment.</li><li>Monitor meat quality, freshness, and expiry dates.</li><li>Follow food safety, HACCP, and company hygiene procedures.</li><li>Receive and inspect meat deliveries for quantity and quality.</li><li>Display meat products attractively in the chiller or counter.</li><li>Provide excellent customer service and handle customer requests politely.</li><li>Minimize waste and ensure efficient use of materials.</li><li>Follow all company health and safety policies.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Job Title: ButcherDepartment: Fresh Food / Meat SectionReports To: Store Supervisor / Department InchargeJob Summary:Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.Key Responsibilities:<ul><li>Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).</li><li>Maintain proper hygiene and safety standards at all times.</li><li>Display and label meat products correctly with prices and dates.</li><li>Weigh, package, and price meat items accurately.</li><li>Inspect meat for quality and freshness before processing.</li><li>Clean and sanitize work areas, tools, and equipment daily.</li><li>Assist customers by providing information on cuts, prices, and cooking methods.</li><li>Monitor stock levels and inform the supervisor for replenishment.</li><li>Follow FIFO (First In, First Out) inventory method to reduce wastage.</li><li>Adhere to food safety and health regulations.</li></ul>Requirements:<ul><li>Proven experience as a butcher or meat cutter.</li><li>Knowledge of meat preparation, cutting techniques, and food safety standards.</li><li>Physical stamina and ability to handle knives and equipment safely.</li><li>Basic communication skills in English.</li><li>Team player with a responsible attitude.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

The First Group

Job Description<ul><li>Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service </li><li>Actively participate in training of culinary skills to junior talents</li><li>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>Ensure that station opening and closing procedures are carried out to standard</li><li>Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>Ensure FIFO is practiced</li><li>Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>Compliance with all safety regulations of assigned tasks</li><li>Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>Adhere to all environment policies and programs as required</li><li>Make sure to log all information in the kitchen log book</li><li>Briefing with talents on new happenings and follow up</li><li>Cleaning schedule to follow</li><li>Always do the line check</li><li>Ensure full liaison with other members of the section and the kitchen team</li><li>Strong communication with Chefs de Partie of the section</li><li>Key relationship with all chefs and colleagues</li><li>Daily data collection and reporting of issues as they arise</li><li>Vegetables, dried goods and other food related items to be stored properly</li><li>Understand and apply the principles of HACCP program</li><li>Other reasonable duties as required</li></ul>

Commis I - Butchery

SKS FISH AND ANIMAL TRADING

We are looking for Experience FISH CUTTER for our Dubai BranchesLocations : Al quasis , Khawneej &amp; Warqa BranchPrefer : Non Arab Nationality ( Arab Country Please dont apply )Duties &amp; Responsibilities<ul><li>Must have experience in Fish Cutting and making fillets</li><li>Fish Grilling Experience will be advantage</li><li>Receive and inspect fish deliveries for quality and freshness</li><li>Clean and sanitize the cutting station before and after each shift</li><li>Ensure that all fish is cut to the highest quality standards</li><li>Keep accurate records of inventory levels and report any shortages or excesses</li><li>Work effectively with other team members to ensure efficient operation of the fish cutting area</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Nationality ? </li></ul>Experience:<ul><li>Fish Cutting UAE: 1 year (Required)</li><li>Fish Fillets Knowledge: 1 year (Required)</li></ul>

FISH CUTTER - Male

Big Fish Recruitment

The Role
 Our client is a Top-tier Dubai-based facilities management service provider. They are looking for someone to oversee the operation, maintenance, and repair of refrigeration systems across multiple retail locations. This role ensures all refrigeration equipment is operating efficiently, safely, and in compliance with regulatory standards. The supervisor manages a team of refrigeration technicians, coordinates service schedules, and partners with store management and third-party contractors to minimize equipment downtime and ensure optimal performance.
 
Requirements
 <ul>
<li>Relevant bachelor's degree or diploma - Extensive experience in retail or commercial refrigeration maintenance and repair - Experience in retail environments such as grocery, convenience, or big box stores - Excellent communication, leadership, and organizational skills. - Valid driver’s license and willingness to travel to multiple retail sites.</li>
</ul>
About the company
 Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

Retail Refrigeration Supervisor

Explore 14+ Fish butcher in Dubai this November. Find roles across top companies and apply now to boost your career.

14 fish butcher jobs IN Dubai

Butcher

Butcher

Butcher

Butcher

Commis I - Butchery

FISH CUTTER - Male

Retail Refrigeration Supervisor