f&b supervisor

f&b supervisor - &more Jobs in Manama Bahrain

f&b supervisor - &more

f&b supervisor - wild Jobs in Manama Bahrain

f&b supervisor - wild

restaurant manager Jobs in Manama Bahrain

restaurant manager

cost controller (restaurant) Jobs in Manama Bahrain

cost controller (restaurant)

floor supervisor restaurant

Rise Hospitality Management

1. Floor Operations &amp; Guest Service<ul><li>Supervise dining floor operations and ensure smooth service during all shifts.</li><li>Greet and interact with guests to ensure satisfaction and handle any complaints promptly.</li><li>Monitor table turnover, reservations, and seating arrangements.</li></ul>2. Staff Supervision &amp; Coordination<ul><li>Assign duties to waiters, hostesses, runners, and bar staff as per service needs.</li><li>Conduct daily briefings regarding menu updates, promotions, or special events.</li><li>Train and mentor service staff to maintain high hospitality standards.</li></ul>3. Quality &amp; Hygiene Standards<ul><li>Ensure adherence to service protocols, grooming standards, and hygiene policies.</li><li>Conduct regular floor inspections to maintain cleanliness and presentation.</li><li>Enforce compliance with health, safety, and HACCP regulations.</li></ul>Job Type: Full-time

Floor Supervisor ( Restaurant)

Culinary Collective

Key Responsibilities<ul><li>Lead, manage, and inspire the restaurant team to deliver consistent high-quality service.</li><li>Oversee daily operations, ensuring smooth service in both front and back of house.</li><li>Monitor and maintain food and beverage quality standards.</li><li>Ensure compliance with hygiene, safety, and health regulations.</li><li>Manage financial performance, including sales targets, cost control, labor, and waste management.</li><li>Create and implement strategies to increase revenue, guest satisfaction, and staff engagement.</li><li>Conduct regular team meetings and training sessions to maintain service excellence.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Coordinate with the culinary team and other departments for smooth workflow.</li><li>Oversee scheduling, payroll, inventory, and purchasing as required.</li><li>Represent the restaurant brand with professionalism and integrity at all times.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of management experience in a casual fine dining or premium restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of restaurant operations, service standards, and guest relations.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Excellent communication and interpersonal skills.</li><li>Hospitality Management Degree or equivalent preferred.</li><li>Proficient in POS and restaurant management systems.</li><li>Strong attention to detail and passion for hospitality.</li></ul>Assistant Restaurant Manager &ndash; Casual Fine Dining Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining brand standards. This role focuses on operational support, staff supervision, and ensuring smooth coordination between service and kitchen teams.Key Responsibilities<ul><li>Assist the Restaurant Manager in supervising and coordinating daily operations.</li><li>Ensure consistent delivery of high-quality service and guest satisfaction.</li><li>Support in staff training, motivation, and performance evaluation.</li><li>Handle guest inquiries, feedback, and complaints efficiently and professionally.</li><li>Monitor floor operations during service to ensure seamless guest flow.</li><li>Assist with inventory control, ordering, and cost management.</li><li>Support in scheduling, payroll, and administrative duties.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Act as the Manager on Duty in the absence of the Restaurant Manager.</li><li>Help develop and implement service standards and operational improvements.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years of supervisory or assistant management experience in a restaurant or hospitality environment.</li><li>Strong interpersonal and communication skills.</li><li>Proven ability to lead, motivate, and develop a team.</li><li>Excellent understanding of restaurant operations and guest service.</li><li>Detail-oriented, organized, and hands-on approach.</li><li>Diploma or Degree in Hospitality Management or related field preferred.</li><li>Familiarity with POS systems and restaurant software.</li><li>A positive attitude with a passion for delivering outstanding hospitality.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Manager & Assistant Managers

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

Restaurant Supervisor

Wyndham Hotels & Resorts EMEA

<div>
 
 Summary
 
 
 
 The F&amp;B Associate is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when needed, serving food and beverages, and addressing any guest inquiries.
 
 
 
 Key Responsibilities
 
 
 
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 Greet and seat guests as they enter the restaurant.
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 Present menus, answer questions about menu items, and offer recommendations.
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 Take accurate food and drink orders using a POS system (Micros).
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 Communicates with the kitchen about the orders and being very clear about special wishes of guests.
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 Ensure timely delivery of meals and drinks.
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 Check in with guests to ensure satisfaction with their meal and provide additional assistance as needed.
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 Process payments, issue receipts, and handle cash or card transactions.
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 Keep tables clean and ensure the dining area is tidy at all times.
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 Follow all health &amp; safety, food safety and hygiene regulations and hotel procedures.
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 Keeps track of the stock and supplies in the restaurant and communication where there might be a shortage like linen, glasswork etc.
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 Support with opening and closure procedures.
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 Takes reservations, in corporation with the supervisor and hostess/host, if necessary, because of special requests of the guest.
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 Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
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 Ensures that Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
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 Any other reasonable duties assigned by hotel management.
 
 
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 </ul>
 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 
 
 
 KEY COMPETENCIES
 
 
 
 Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:
 
 
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 Exceptional service delivery
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 Efficiency of service
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 Complaint resolution
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 Teamwork
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 Flexibility
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 Reliability
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 Positive body language
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 &ldquo;Can do&rdquo; attitude
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 Excellent grooming standards
 
 
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 </ul>
 
 BACKGROUND
 
 
 
 <ul>
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 We hire for attitude and competencies, and train for skills!
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 Language requirement: English, Arabic will be an added advantage
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 </ul>
</div>

Food & Beverage Associate

<div>
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 Assists with staff hiring, supervision, scheduling, training and development
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 Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
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 Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
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 Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
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 Helps supervise inventories
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 Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
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 Assists in investigating and resolving any food quality or service complaints
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 Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
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 Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
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 Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
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 Maintains knowledge of local competition and general industry trends
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 Be knowledgeable about the duties and responsibilities of all F&amp;B positions; be able to fill in wherever and whenever needed
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 Solicits feedback from customers on a regular basis
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 Conducts daily briefings for the F&amp;B department
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 Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
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 Other responsibilities or projects as assigned by the Food &amp; Beverage Manager
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 </ul>
</div>

F&B Supervisor

Onyx By Rotana

Job Summary: We are seeking a skilled and detail-oriented Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for overseeing and coordinating the activities of the stewarding department, ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the hotel or.Job Responsibilities: - Supervise and train a team of stewards, ensuring they are well-organized, efficient, and following all safety and hygiene protocols - Plan and assign work schedules, ensuring adequate staffing levels to meet operational demands - Monitor and inspect all areas of the hotel or restaurant to ensure they are consistently clean, organized, and in compliance with health and safety regulations - Oversee the maintenance and cleaning of all stewarding equipment and supplies, ensuring they are properly stored and in good working condition - Coordinate with the culinary and service departments to ensure a smooth flow of operations, including the timely delivery of clean dishes, silverware, and glassware - Responsible for inventory management, ordering and stocking of cleaning supplies, chemicals, and equipment - Conduct regular training sessions for stewards to enhance their skills and ensure compliance with cleaning standards and safety proceduresCandidate Requirements: - Prior experience as a Stewarding Supervisor or in a similar supervisory role within the hospitality industry - Strong knowledge of health and safety regulations and food service sanitation standards - Excellent leadership and organizational skills, with the ability to effectively manage a team and delegate tasks - Attention to detail and strong problem-solving abilities - to work under pressure and in a fast-paced environment - Good communication skills, both oral and written - Flexibility to work different shifts, including weekends and holidays as requiredSkillsSkills: - Leadership: A Stewarding Supervisor should possess strong leadership skills to effectively manage and supervise a team of stewards. This includes the ability to delegate tasks, provide clear instructions, and motivate team members to perform their best. - Communication: Excellent communication skills are essential for a Stewarding Supervisor. They need to effectively communicate with their team, as well as with other departments. This includes active listening, resolving conflicts, and providing clear feedback. - Organization: A Stewarding Supervisor should have strong organizational skills to ensure efficient workflow and cleanliness in the stewarding department. This includes scheduling and coordinating tasks, managing inventory, and ensuring compliance with health and safety regulations. - Problem-solving: The ability to quickly identify and resolve issues is crucial for a Steward Supervisor should be able to handle unexpected challenges, find creative solutions, and make quick decisions to ensure smooth operations. - Attention to detail: A Stewarding Supervisor should have a keen eye for detail and maintain standards of cleanliness and hygiene. This includes inspecting work areas, checking equipment and supplies, and ensuring adherence to sanitation guidelines. - Time management: Excellent time management skills necessary for St Supervisor to handle multiple tasks and meet deadlines. This includes prioritizing tasks, efficiently allocating resources, and ensuring efficient use of time. - Teamwork: Collaboration and teamwork are essential for a Stewarding Supervisor. They should foster a positive work environment, promote teamwork among team members, and work effectively with other departments to achieve common goals. - Technical skills: A Stewarding Supervisor should have a good understanding of stewarding operations and equipment. This includes knowledge of dishwashing machines, cleaning chemicals, and safety protocols. Additionally, basic computer skills may be required for administrative tasks and reporting.Job Type: Full-time

Kitchen Stewarding supervisor

Explore 76+ Floor supervisor restaurant in Manama Bahrain this November. Find roles across top companies and apply now to boost your career.

76 floor supervisor restaurant jobs IN Manama Bahrain

Floor Supervisor ( Restaurant)

Manager & Assistant Managers

Restaurant Supervisor

Food & Beverage Associate

F&B Supervisor

F&B Supervisor

Kitchen Stewarding supervisor