engineering order take/storekeeper Jobs in Tabuk Saudi Arabia

engineering order take/storekeeper

f&b shift supervisor - tabuk Jobs in Tabuk Saudi Arabia

f&b shift supervisor - tabuk

food & beverage order taker Jobs in Tabuk Saudi Arabia

food & beverage order taker

restaurant supervisor Jobs in Tabuk Saudi Arabia

restaurant supervisor

food beverage order taker

Red Sea Global Hospitality

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Order Taker
 
 
 
 Department:
 
 Food &amp; Beverage Department
 
 
 
 Reporting to:
 
 Food &amp; Beverage Manager/Supervisor
 
 
 
 Property
 
 : Shebara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 The Order Taker is responsible for accurately receiving and processing guest orders within the luxury hotel&rsquo;s dining establishments. This role involves providing exceptional service, ensuring accurate communication with the culinary team, and enhancing the overall dining experience.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 <ul>
 <li>
 
 Order Management:
 
 Take guest orders promptly and accurately, ensuring clarity in communication regarding food and beverage preferences.
 </li>
 <li>
 
 Menu Knowledge:
 
 Maintain an in-depth understanding of the menu offerings, including ingredients, preparation methods, and daily specials, to assist guests with their selections.
 </li>
 <li>
 
 Guest Interaction:
 
 Engage with guests to provide personalized recommendations and address any dietary restrictions or preferences, ensuring a high level of service.
 </li>
 <li>
 
 Communication with Culinary Team:
 
 Relay orders to the culinary team accurately and efficiently, ensuring timely preparation and delivery of food and beverages.
 </li>
 <li>
 
 Payment Processing:
 
 Handle guest payments accurately, including cash and credit transactions, and ensure proper accounting of all sales.
 </li>
 <li>
 
 Feedback Collection:
 
 Gather feedback from guests regarding their orders and overall dining experience, communicating any concerns to management promptly.
 </li>
 <li>
 
 Collaboration:
 
 Work closely with waitstaff and culinary team members to coordinate service and maintain a seamless dining experience.
 </li>
 <li>
 
 Health and Safety Compliance:
 
 Adhere to all health, safety, and sanitation regulations regarding food and beverage service, ensuring a safe environment for guests and team members.
 </li>
 <li>
 
 Assisting Team Members:
 
 Provide support to other team members as needed, including running food, clearing tables, and restocking supplies.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
 
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
 
</div>

Food & Beverage Order Taker

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: Shift Supervisor
 
 
 Report to: F&amp;B Attraction Operation Manager
 
 
 
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 The Shift Supervisor is responsible for guiding and coordinating a specific group of kitchen staff to ensure efficient operations and high-quality food production. This role involves delegating tasks, monitoring workflow, and providing support and training to new team members. The Team Leader ensures compliance with food safety and hygiene standards, manages labor resources effectively, and contributes to a positive guest experience through quality food preparation and timely service.
 
 
 
 
 
 
 Role Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Lead a designated team of kitchen staff, assigning tasks based on skill levels and workload to ensure efficient and smooth kitchen operations.
 </li>
 <li>
 Support new tam members by providing on-the-job training and mentoring to help them understand kitchen operations, safety protocols, and food preparation techniques.
 </li>
 <li>
 Ensure compliance with all organizational Food &amp; Beverage processes, including HAACP PIC Mandates, FM Mandates, Food Handlers Certification, and Goods Receiving standards.
 </li>
 <li>
 Conduct Regular checks and audits to verify adherence to food dafety and hygiene practices, reporting any deviations to the Kitchen Supervisor.
 </li>
 <li>
 Oversee the receiving, storage, and usage of goods, ensuring inventory is managed according to Material Control and Asset Management protocols.
 </li>
 <li>
 Lead the kitchen team in delivering high-quality food products that contribute to a positive guest experience.
 </li>
 <li>
 Engage with guests to address inquiries or concerns related to food preparation, presentation, or dietary preferences, demonstrating proficiency in guest pacification.
 </li>
 <li>
 Provide feedback to the culinary team based on guest comments and suggestions to support continuous improvement.
 </li>
 <li>
 Ensure that all guest expectations are met by maintaining high food quality, presentation, and timeline of service.
 </li>
 </ul>
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 High School Diploma or equivalent. A diploma in Culinary Arts or a related field is preferred.
 </li>
 <li>
 HACCP PIC Mandates and Food Handlers Certification are required.
 </li>
 <li>
 Minimum of 3-5 years of experience in a culinary or food service role, with at least 2 years in a supervisory or team leader position.
 </li>
 <li>
 Strong understanding of food safety standards, inventory management, and team coordination.
 </li>
 <li>
 Experience in guest engagement and managing guest feedback.
 </li>
 <li>
 Capable of multitasking in high-pressure environments and communicating effectively in English and Arabic.
 </li>
 </ul>
 
 
 
 
 
 
 
 LinkedIn Application Start date: January 16, 2025
 
 
 LinkedIn Application End date: February 6, 2025
 
</div>

F&B Shift Supervisor - Tabuk

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 
 
 Job Title:
 
 In-Villa Dining Assistant Manager
 
 
 
 Department:
 
 Food &amp; Beverage &ndash; In-Villa Dining
 
 
 
 Reports to:
 
 In-Villa Dining Manager
 
 
 
 Location:
 
 Shebara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration&mdash;values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.
 
 
 
 
 
 
 The Role
 
 
 
 As an
 
 In-Villa Dining Assistant Manager,
 
 you will support the overall operation and management of the In-Villa Dining (IVD) function, ensuring seamless, discreet, and elevated dining experiences for guests within their private villas. This role assists in supervising the team, coordinating personalized service, and maintaining operational standards while aligning with brand values of ultra-luxury and cultural authenticity.
 
 
 At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As an
 
 In-Villa Dining Assistant Manager,
 
 you will need to:
 
 
 
 
 
 
 Guest Experience &amp; Service Excellence
 
 
 <ul>
 <li>
 Deliver and oversee exceptional in-villa dining experiences, ensuring privacy, personalization, and attention to detail.
 </li>
 <li>
 Assist in tailoring menus and dining setups to guest preferences, special requests, and cultural considerations.
 </li>
 <li>
 Monitor service quality through regular feedback, ensuring service exceeds luxury expectations.
 </li>
 </ul>
 
 
 Operational Support
 
 
 <ul>
 <li>
 Support the In-Villa Dining Manager in daily operations, including scheduling, coordination, and task delegation.
 </li>
 <li>
 Ensure timely, accurate, and efficient delivery of all in-villa dining orders.
 </li>
 <li>
 Assist in managing inventory, equipment, and supplies to guarantee uninterrupted service.
 </li>
 <li>
 Uphold health, safety, and hygiene standards in compliance with company and local regulations.
 </li>
 </ul>
 
 
 Team Collaboration &amp; Training
 
 
 <ul>
 <li>
 Supervise, guide, and motivate IVD team members to deliver high-quality service.
 </li>
 <li>
 Conduct on-the-job training sessions, reinforcing standards of luxury service, etiquette, and cultural sensitivity.
 </li>
 <li>
 Encourage teamwork and communication between IVD, Culinary, Housekeeping, and other F&amp;B outlets to ensure smooth service delivery.
 </li>
 </ul>
 
 
 Financial &amp; Administrative Support
 
 
 <ul>
 <li>
 Assist in monitoring daily revenues and expenses, supporting accurate reporting and cost control.
 </li>
 <li>
 Contribute to upselling initiatives and promotions, maximizing revenue opportunities.
 </li>
 <li>
 Support preparation of departmental reports, checklists, and audits.
 </li>
 </ul>
 
 
 Innovation &amp; Cultural Integration
 
 
 <ul>
 <li>
 Collaborate with culinary and F&amp;B leadership to introduce creative dining concepts tailored to villa experiences.
 </li>
 <li>
 Ensure activations and presentations reflect the cultural authenticity of the region while embracing luxury dining trends.
 </li>
 <li>
 Promote sustainable practices in menu design, service delivery, and resource usage.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Key Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or related field.
 </li>
 <li>
 Minimum 3&ndash;5 years of Food &amp; Beverage experience, preferably within luxury hotels or resorts.
 </li>
 <li>
 Previous supervisory or assistant management experience in In-Room or In-Villa Dining is highly desirable.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
 
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
 
 
 
</div>

In-Villa Dining Assistant Manager

SLS The Red Sea

<div>
 
 Company Description
 
 
 
 Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.
 
 SLS The Red Sea
 
 is planned to open in 2025.
 
 
 Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
 
 
 This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
 
 
 
 Job Description
 
 
 
 As the
 
 Engineering Order Take/Storekeeper
 
 , you will provide administrative support to ensure the smooth operation of the department. Your primary duties will include managing schedules, coordinating meetings, maintaining records, and assisting with various administrative tasks.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Maintain accurate records of maintenance requests, work orders, inspections, and compliance documentation.
 </li>
 <li>
 Liaise between the Engineering team and other hotel departments to ensure clear communication and timely follow-up on requests. Coordinate with other departments to facilitate engineering projects and maintenance activities.
 </li>
 <li>
 Manage purchase orders, vendor coordination, and inventory tracking for Engineering supplies.
 </li>
 <li>
 Coordinate training schedules, safety documentation, and compliance requirements in line with local regulations and brand standards.
 </li>
 <li>
 Support in monitoring preventive maintenance schedules and ensuring deadlines are met.
 </li>
 <li>
 Provide administrative assistance to the Engineering Department, including scheduling meetings, managing correspondence, and maintaining records.
 </li>
 <li>
 Prepare, organize, and maintain engineering documents, reports, and records. Ensure all documentation is up-to-date and easily accessible. Assist with preparation of departmental budgets, cost tracking, and monthly reports.
 </li>
 <li>
 Serve as a point of contact for internal and external communications related to the Engineering Department. Relay messages and information promptly and accurately.
 </li>
 <li>
 Monitor and manage inventory of engineering supplies and equipment. Place orders and track deliveries to ensure adequate stock levels.
 </li>
 <li>
 Ensure compliance with hotel policies, safety regulations, and industry standards. Assist with audits and inspections as needed.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous administrative or coordinator experience, ideally within a hotel or luxury hospitality environment.
 </li>
 <li>
 Strong organizational skills and exceptional attention to detail.
 </li>
 <li>
 Proficiency with Microsoft Office Suite; experience with maintenance or procurement systems (Birchstreet) is a plus.
 </li>
 <li>
 Excellent communication and interpersonal skills, with the ability to collaborate across multiple departments.
 </li>
 <li>
 Ability to multitask, prioritize effectively, and remain calm in a fast-paced environment.
 </li>
 <li>
 A proactive, solutions-driven mindset with a commitment to excellence.
 </li>
 </ul>
</div>

Engineering Order Take/Storekeeper

<div>Company Description 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue. 
Job Description 
Job Summery :
The Quality Assurance / Safety / Health Supervisor is responsible for overseeing and maintaining the highest standards of quality, safety, and environmental performance within the organization. This role ensures compliance with international and local regulations, including ISO, HACCP, NEBOSH, and OSHA standards, while promoting a culture of continuous improvement and sustainability across all operations.
Job Responsibilities:<ul><li>
Implement and monitor hotel quality assurance and environmental management programs, policies, and procedures.</li><li>
Conduct regular audits of hotel operations (housekeeping, F&amp;B, engineering, spa, etc.) to ensure compliance with ISO, HACCP, and environmental standards.</li><li>
Lead initiatives for green practices, waste management, energy efficiency, and eco-friendly operations in alignment with international sustainability benchmarks (ISO 14001, LEED, Green Key, etc.).</li><li>
Prepare detailed audit and inspection reports, track non-conformities, and ensure corrective actions are effectively implemented.</li><li>
Collaborate with hotel teams to integrate sustainable practices across departments (e.g., energy-saving equipment, water management, waste reduction).</li><li>
Support internal and external audit processes, certification renewals, and compliance inspections by regulatory authorities.</li><li>
Train employees on quality systems, food safety, occupational health &amp; safety, and environmental sustainability standards.</li><li>
Monitor and analyze environmental performance indicators (energy, water, waste, carbon footprint) and recommend continuous improvement measures.</li><li>
Develop and maintain environmental policies and documentation required for certifications and reporting.</li><li>
Ensure compliance with international and local hospitality standards, including ISO 9001, ISO 14001, HACCP, and government environmental regulations.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Environmental Science, Quality Management, Engineering, or a related field.</li><li>
1 to 3 years of experience in quality assurance, environmental management, or health &amp; safety within hospitality or related service industry.</li></ul>
Preferred Certifications:<ul><li>
ISO 9001 Lead Auditor or Internal Auditor</li><li>
ISO 14001 Environmental Management Systems certification</li><li>
HACCP certification (Food Safety Management)</li><li>
Six Sigma (any belt level) or Certified Quality Auditor (CQA)</li><li>
NEBOSH (Occupational Health &amp; Safety Management)</li><li>
OSHA Certification (Occupational Safety &amp; Health Administration)</li></ul>
Required Skills:<ul><li>
Strong knowledge of quality assurance systems and environmental sustainability frameworks.</li><li>
Excellent analytical skills, attention to detail, and ability to evaluate operational compliance.</li><li>
Proficiency in preparing technical reports, audit findings, and sustainability documentation.</li><li>
Effective communication and training skills for diverse teams.</li><li>
Proficient in Microsoft Office and familiar with hotel management/quality tracking systems.</li><li>
English proficiency (reading and writing); additional languages are an advantage.</li></ul></div>

Quality Assurance/Safety/Health Supervisor

AccorHotel

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front of house team: assist in hiring, training, performance accountability, scheduling and etiquette standards.Be a visible leader: support guests, resolve issues swiftly and mentor junior staff.Maintain SOPs and assist in service briefings to align delivery with brand experience.Coordinate with Kitchen & Reservations to optimize operations and guest flow.Monitor inventory, reduce waste and perform cash handling and reopening/closing procedures.Ensure compliance with HACCP and hygiene standards; manage deviations.Track performance: support financial goals, upselling and daily outlet revenue reporting.Promote sustainability and efficiency across operations. Qualifications <ul><li>Proven experience as a restaurant supervisor with prior experience in a high end beach club or a luxury hospitality environment.</li><li>Deep knowledge of the restaurant's specialized menu, including a detailed understanding of ingredients, preparation methods or drink pairings.</li><li>Strong communication and interpersonal skills with the ability to engage and assist guests with confidence and professionalism.</li><li>Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li><li>Ability to work efficiently in a fast paced, high pressure environment while maintaining attention to detail.</li><li>Strong customer service skills and a passion for delivering high quality experience.</li></ul> Additional Information <ul><li>The opportunity to join an international and innovative and fast growing group committed not only to building new hotels but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>SLS Red Sea is poised to become a world class destination offering luxury accommodations, unparalleled service and extraordinary experiences. As part of our team you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties continued success.If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel we'd love to hear from you. Apply today to join us in this exciting pre opening journey!Remote Work: NoEmployment Type: Full timeKey SkillsEnglish, Academics, Customer Service, IT Software, Chemical, ERPExperience: yearsVacancy: 1<img src="https://www.jobg8.com/Tracking.aspx?EckMS5zY42Bd62CIGtNlhtqPcEU2UjpJx" width="0" height="0" />

Restaurant Supervisor

<div>
 
 Company Description
 
 
 
 We are looking for a Marketing &amp; Communications Manager to join the pre-opening of
 
 SLS The Red Sea
 
 .
 
 
 Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.
 
 SLS The Red Sea
 
 is planned to open in 2025.
 
 
 Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
 
 
 This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
 
 
 
 Job Description
 
 
 
 Job Summary:
 
 
 We are seeking a creative and results-driven Marketing &amp; Communications Manager to develop and implement marketing strategies that drive revenue growth and enhance the hotel's brand reputation.
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Develop and execute marketing plans and campaigns to achieve revenue targets.
 </li>
 <li>
 Manage and maintain the hotel's brand identity and messaging.
 </li>
 <li>
 Create and distribute marketing materials, including brochures, flyers, and email campaigns.
 </li>
 <li>
 Develop and manage the hotel's social media presence and content.
 </li>
 <li>
 Collaborate with the sales team to develop sales collateral and support sales efforts.
 </li>
 <li>
 Analyze market trends and competitor activity to inform marketing strategies.
 </li>
 <li>
 Manage and maintain the hotel's website and online presence.
 </li>
 <li>
 Develop and manage the hotel's public relations efforts, including media relations and crisis communications.
 </li>
 <li>
 Manage and coordinate events, including press events, product launches, and promotional activities.
 </li>
 <li>
 Monitor and report on marketing metrics and ROI.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Bachelor's degree in Marketing, Communications, or related field.
 </li>
 <li>
 Minimum 3-5 years of marketing experience in the hospitality industry.
 </li>
 <li>
 Excellent creative, writing, and communication skills.
 </li>
 <li>
 Strong analytical and problem-solving skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and prioritize multiple tasks.
 </li>
 <li>
 Proficiency in Adobe Creative Suite, Microsoft Office, and social media management tools.
 
 
 </li>
 </ul>
 Preferred Qualifications:
 
 
 <ul>
 <li>
 Experience with hotel marketing software and systems.
 </li>
 <li>
 Knowledge of SEO principles and online marketing strategies.
 </li>
 <li>
 Certification in hospitality marketing or a related field.
 </li>
 </ul>
</div>

Marketing & Communications Manager

Explore 15+ Food beverage order taker in Tabuk Saudi Arabia this November. Find roles across top companies and apply now to boost your career.