commis chef

demi chef de partie

assistant cook

captain waiter

catering executive chef (arabic speaking) Jobs in Abu Dhabi

catering executive chef (arabic speaking)

grill chef cdp

Best Choice Recruitment Consultancy

<p><b>We are in need of an experienced Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.</b></p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Manage both Arabic and Continental grill sections efficiently during service.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul><p><b>Qualifications &amp; Experience &amp; Specifications:</b></p><ul><li>Minimum 5-8 years of experience in a similar role within a reputable hotel, restaurant, or catering operation.</li><li>Proficiency in Arabic and Continental grill techniques.</li><li>Strong knowledge of meat cuts, portion control, and butchery skills.</li><li>Good communication, teamwork, and organizational abilities.</li><li>Ability to work in a fast-paced environment while maintaining high quality and consistency.</li><li>Previous experience in large-scale or industrial catering operations.</li><li>Basic knowledge of Continental sauces and accompaniments.</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,500.00 per month</p><p>Experience:</p><ul><li>Grill Chef: 4 years (Required)</li><li>Arabic Grilled Items Chef: 3 years (Required)</li><li>Continental Food Grilled Chef: 4 years (Required)</li></ul>

Grill Chef (CDP)

Proper food company

<p><b>Job Title:</b> Chef de Partie (CDP) &ndash; Fast Food</p><p><b>Department:</b> Kitchen<br/><b>Reports to:</b> Head Chef / Sous Chef<br/><b>Location:</b> Abu Dhabi</p><p><b>Job Summary:</b></p><p>The <b>Chef de Partie (CDP) &ndash; Fast Food</b> is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>CDP or Demi CDP</b> in a <b>fast-food or quick-service restaurant (QSR)</b>.</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul><p><b>Skills:</b></p><ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul><p>Job Type: Full-time</p>

CDP - FAST FOOD

Accor

<div><div>Company Description</div><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><div><br>
Job Description</div><ul><li><p><br>
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</p></li><li><p>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</p></li><li><p>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</p></li><li><p>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</p></li><li><p>
Assist in the development and creation of new Italian menu items and specials.</p></li><li><p>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</p></li><li><p>
Ensure cleanliness and organization of workstations, utensils, and equipment.</p></li><li><p>
Follow standard recipes and maintain consistency in taste and presentation.</p></li><li><p>
Communicate effectively with team members and other departments to ensure service efficiency.</p></li><li><p>
Attend and participate in daily briefings, training sessions, and tastings.</p></li></ul><div><br>
Qualifications</div><ul><li><p><br>
Diploma or certificate in Culinary Arts or equivalent qualification.</p></li><li><p>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</p></li><li><p>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</p></li><li><p>
Excellent understanding of food hygiene and safety practices.</p></li><li><p>
Team-oriented with good communication and interpersonal skills.</p></li><li><p>
Flexibility to work in shifts, including weekends and holidays.</p></li></ul></div>

Demi Chef de Partie

Fairmont

<div><b>Company Description</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
Job Description</b><ul><li><p><br>
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</p></li><li><p>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</p></li><li><p>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</p></li><li><p>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</p></li><li><p>
Assist in the development and creation of new Italian menu items and specials.</p></li><li><p>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</p></li><li><p>
Ensure cleanliness and organization of workstations, utensils, and equipment.</p></li><li><p>
Follow standard recipes and maintain consistency in taste and presentation.</p></li><li><p>
Communicate effectively with team members and other departments to ensure service efficiency.</p></li><li><p>
Attend and participate in daily briefings, training sessions, and tastings.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Diploma or certificate in Culinary Arts or equivalent qualification.</p></li><li><p>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</p></li><li><p>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</p></li><li><p>
Excellent understanding of food hygiene and safety practices.</p></li><li><p>
Team-oriented with good communication and interpersonal skills.</p></li><li><p>
Flexibility to work in shifts, including weekends and holidays.</p></li></ul></div>

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests</p><ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><br>
<b>
Additional Information</b><p><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

EN - Chef de Partie

Dubai Packing company

<p><b>Job Purpose:</b></p><p>To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in <b>preparing and cooking menu items</b> (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.</li><li>Support in <b>food plating, wrapping, and packaging</b> for take-away orders.</li><li>Handle <b>grill, fryer, and other kitchen equipment</b> safely and hygienically.</li><li>Maintain <b>cleanliness and sanitation</b> of the food truck, kitchen tools, and work area at all times.</li><li>Ensure <b>proper storage and labeling</b> of food ingredients and raw materials.</li><li>Follow <b>FIFO (First In, First Out)</b> method for food stock rotation.</li><li>Assist in <b>inventory control</b> and report low stock items to the supervisor.</li><li>Handle <b>customer orders, billing, and service</b> when required.</li><li>Ensure <b>adherence to food safety standards</b> and local health regulations.</li><li>Support the team in <b>daily opening and closing duties</b> of the food truck.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Commis Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Explore 35+ Grill chef cdp in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

35 grill chef cdp jobs IN Abu Dhabi

Grill Chef (CDP)

CDP - FAST FOOD

Demi Chef de Partie

Demi Chef de Partie

EN - Chef de Partie

Commis Chef

Private Chef