in-villa dining assistant manager Jobs in Villa Dining Assistant Manager Jobs In Tabuk Saudi Arabia

in-villa dining assistant manager

restaurant supervisor Jobs in Villa Dining Assistant Manager Jobs In Tabuk Saudi Arabia

restaurant supervisor

in villa dining assistant manager

Red Sea Global Hospitality

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 
 
 Job Title:
 
 In-Villa Dining Assistant Manager
 
 
 
 Department:
 
 Food &amp; Beverage &ndash; In-Villa Dining
 
 
 
 Reports to:
 
 In-Villa Dining Manager
 
 
 
 Location:
 
 Shebara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration&mdash;values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.
 
 
 
 
 
 
 The Role
 
 
 
 As an
 
 In-Villa Dining Assistant Manager,
 
 you will support the overall operation and management of the In-Villa Dining (IVD) function, ensuring seamless, discreet, and elevated dining experiences for guests within their private villas. This role assists in supervising the team, coordinating personalized service, and maintaining operational standards while aligning with brand values of ultra-luxury and cultural authenticity.
 
 
 At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As an
 
 In-Villa Dining Assistant Manager,
 
 you will need to:
 
 
 
 
 
 
 Guest Experience &amp; Service Excellence
 
 
 <ul>
 <li>
 Deliver and oversee exceptional in-villa dining experiences, ensuring privacy, personalization, and attention to detail.
 </li>
 <li>
 Assist in tailoring menus and dining setups to guest preferences, special requests, and cultural considerations.
 </li>
 <li>
 Monitor service quality through regular feedback, ensuring service exceeds luxury expectations.
 </li>
 </ul>
 
 
 Operational Support
 
 
 <ul>
 <li>
 Support the In-Villa Dining Manager in daily operations, including scheduling, coordination, and task delegation.
 </li>
 <li>
 Ensure timely, accurate, and efficient delivery of all in-villa dining orders.
 </li>
 <li>
 Assist in managing inventory, equipment, and supplies to guarantee uninterrupted service.
 </li>
 <li>
 Uphold health, safety, and hygiene standards in compliance with company and local regulations.
 </li>
 </ul>
 
 
 Team Collaboration &amp; Training
 
 
 <ul>
 <li>
 Supervise, guide, and motivate IVD team members to deliver high-quality service.
 </li>
 <li>
 Conduct on-the-job training sessions, reinforcing standards of luxury service, etiquette, and cultural sensitivity.
 </li>
 <li>
 Encourage teamwork and communication between IVD, Culinary, Housekeeping, and other F&amp;B outlets to ensure smooth service delivery.
 </li>
 </ul>
 
 
 Financial &amp; Administrative Support
 
 
 <ul>
 <li>
 Assist in monitoring daily revenues and expenses, supporting accurate reporting and cost control.
 </li>
 <li>
 Contribute to upselling initiatives and promotions, maximizing revenue opportunities.
 </li>
 <li>
 Support preparation of departmental reports, checklists, and audits.
 </li>
 </ul>
 
 
 Innovation &amp; Cultural Integration
 
 
 <ul>
 <li>
 Collaborate with culinary and F&amp;B leadership to introduce creative dining concepts tailored to villa experiences.
 </li>
 <li>
 Ensure activations and presentations reflect the cultural authenticity of the region while embracing luxury dining trends.
 </li>
 <li>
 Promote sustainable practices in menu design, service delivery, and resource usage.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Key Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or related field.
 </li>
 <li>
 Minimum 3&ndash;5 years of Food &amp; Beverage experience, preferably within luxury hotels or resorts.
 </li>
 <li>
 Previous supervisory or assistant management experience in In-Room or In-Villa Dining is highly desirable.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
 
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
 
 
 
</div>

In-Villa Dining Assistant Manager

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Order Taker
 
 
 
 Department:
 
 Food &amp; Beverage Department
 
 
 
 Reporting to:
 
 Food &amp; Beverage Manager/Supervisor
 
 
 
 Property
 
 : Shebara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 The Order Taker is responsible for accurately receiving and processing guest orders within the luxury hotel&rsquo;s dining establishments. This role involves providing exceptional service, ensuring accurate communication with the culinary team, and enhancing the overall dining experience.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 <ul>
 <li>
 
 Order Management:
 
 Take guest orders promptly and accurately, ensuring clarity in communication regarding food and beverage preferences.
 </li>
 <li>
 
 Menu Knowledge:
 
 Maintain an in-depth understanding of the menu offerings, including ingredients, preparation methods, and daily specials, to assist guests with their selections.
 </li>
 <li>
 
 Guest Interaction:
 
 Engage with guests to provide personalized recommendations and address any dietary restrictions or preferences, ensuring a high level of service.
 </li>
 <li>
 
 Communication with Culinary Team:
 
 Relay orders to the culinary team accurately and efficiently, ensuring timely preparation and delivery of food and beverages.
 </li>
 <li>
 
 Payment Processing:
 
 Handle guest payments accurately, including cash and credit transactions, and ensure proper accounting of all sales.
 </li>
 <li>
 
 Feedback Collection:
 
 Gather feedback from guests regarding their orders and overall dining experience, communicating any concerns to management promptly.
 </li>
 <li>
 
 Collaboration:
 
 Work closely with waitstaff and culinary team members to coordinate service and maintain a seamless dining experience.
 </li>
 <li>
 
 Health and Safety Compliance:
 
 Adhere to all health, safety, and sanitation regulations regarding food and beverage service, ensuring a safe environment for guests and team members.
 </li>
 <li>
 
 Assisting Team Members:
 
 Provide support to other team members as needed, including running food, clearing tables, and restocking supplies.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
 
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
 
</div>

Food & Beverage Order Taker

<div>Company Description 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue. 
Job Description 
Job Summery:
As a Host/Hostess at SLS Red Sea, you are the first and last impression for our guests, a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant / Outlet Manager, your role is to greet, seat, and guide guests with warmth, efficiency, and flair while supporting seamless front-of-house operations. You ensure the experience begins the moment guests step into the restaurant and is marked by intuitive hospitality throughout.
Responsibilities :<ul><li>
Welcome and engage each guest in a polished, confident, and upbeat manner aligned with the SLS tone of voice.</li><li>
Manage guest seating, flow, and table allocations based on reservations and walk-ins, ensuring fairness and efficiency across all service sections.</li><li>
Accommodate special guest requests and communicate effectively with the service team to ensure expectations are met or exceeded.</li><li>
Maintain up-to-date knowledge of menus, special events, seating arrangements, and guest preferences.</li><li>
Handle guest complaints, feedback, and queries professionally, ensuring resolution or escalation when appropriate.</li><li>
Maintain presence at the host stand at all times during service, ensuring seamless guest reception and restaurant ambiance.</li><li>
Accurately manage reservations using the restaurant&rsquo;s system, including inputting, updating, and reviewing guest data and seating plans.</li><li>
Confirm reservation details, guest counts, and preferences, and communicate any changes to relevant team members.</li><li>
Answer phone calls promptly and professionally (within two rings), assist with inquiries, and record messages or bookings accurately.</li><li>
Coordinate with the kitchen, service, and bar teams to maintain pace and timing of service based on guest volume and flow.</li><li>
Maintain cleanliness and organization of the reception and entrance areas; assist with clearing and resetting tables when required.</li><li>
Perform assigned side duties such as updating seating charts, polishing menus, or assisting with menu distribution.</li><li>
Follow grooming and uniform standards as set by SLS, always reflecting a stylish and refined appearance.</li><li>
Ensure compliance with all fire, health, safety, and hygiene standards, as well as local and internal licensing requirements.</li></ul> 
Qualifications<ul><li> 
1&ndash;2 years of experience in a guest-facing role, ideally in an upscale or lifestyle hotel, restaurant, or lounge environment.</li><li>
High school diploma or equivalent required; hospitality-related education is a plus.</li><li>
Strong verbal communication skills in English; additional languages such as Arabic are highly desirable.</li><li>
Confident, charismatic personality with a genuine passion for hospitality and guest service.</li><li>
Ability to manage busy service periods while remaining composed, courteous, and attentive.</li><li>
Competency in using POS systems and reservation platforms.</li><li>
Able to stand and move confidently in crowded dining areas and assist with light operational tasks as needed.</li><li>
Flexible schedule including availability on weekends, evenings, and holidays.</li></ul> 
Additional Information 
Physical Abilities:<ul><li>
Ability to move, lift, carry, push/pull up to 10kg</li><li>
Stand, walk, or sit for extended periods; reach overhead or below the knees; bend, twist, stoop</li><li>
Visual, auditory, and verbal acuity essential for a vibrant, high-touch hospitality environment</li></ul></div>

Hostess (Saudi National)

AccorHotel

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front of house team: assist in hiring, training, performance accountability, scheduling and etiquette standards.Be a visible leader: support guests, resolve issues swiftly and mentor junior staff.Maintain SOPs and assist in service briefings to align delivery with brand experience.Coordinate with Kitchen & Reservations to optimize operations and guest flow.Monitor inventory, reduce waste and perform cash handling and reopening/closing procedures.Ensure compliance with HACCP and hygiene standards; manage deviations.Track performance: support financial goals, upselling and daily outlet revenue reporting.Promote sustainability and efficiency across operations. Qualifications <ul><li>Proven experience as a restaurant supervisor with prior experience in a high end beach club or a luxury hospitality environment.</li><li>Deep knowledge of the restaurant's specialized menu, including a detailed understanding of ingredients, preparation methods or drink pairings.</li><li>Strong communication and interpersonal skills with the ability to engage and assist guests with confidence and professionalism.</li><li>Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li><li>Ability to work efficiently in a fast paced, high pressure environment while maintaining attention to detail.</li><li>Strong customer service skills and a passion for delivering high quality experience.</li></ul> Additional Information <ul><li>The opportunity to join an international and innovative and fast growing group committed not only to building new hotels but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>SLS Red Sea is poised to become a world class destination offering luxury accommodations, unparalleled service and extraordinary experiences. As part of our team you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties continued success.If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel we'd love to hear from you. Apply today to join us in this exciting pre opening journey!Remote Work: NoEmployment Type: Full timeKey SkillsEnglish, Academics, Customer Service, IT Software, Chemical, ERPExperience: yearsVacancy: 1<img src="https://www.jobg8.com/Tracking.aspx?EckMS5zY42Bd62CIGtNlhtqPcEU2UjpJx" width="0" height="0" />

Restaurant Supervisor

Equinox Hotels

<div>
 
 
 Your Next Role Starts Where Innovation and Purpose Meet
 
 
 
 
 
 
 Red Sea Global is proud to partner with
 
 Equinox Hotels
 
 &mdash;a global icon in fitness and high performance living&mdash;as they launch a groundbreaking resort at Amaala.
 
 
 
 
 
 This opportunity doesn&rsquo;t come often. We are actively supporting
 
 Equinox
 
 in their talent efforts by spotlighting this exciting role. Join the Equinox&rsquo;s high-performance lifestyle ecosystem. Be a lifestyle leader and take your hospitality career to a whole new level.
 
 
 
 
 
 If you're ready to step into a role where innovation meets purpose, this is your moment to explore your next chapter with
 
 Equinox
 
 Amaala.
 
 
 
 
 
 
 Work Inspired. Lead Boldly. Grow with Equinox Amaala &mdash; Approach Life with Appreciation!
 
 
 
 
 
 
 
 Job Overview:
 
 
 <ul>
 <li>
 Under the direction of the Front Office Manager and/or in the absence of the Director of Rooms, the Guest Relations Manager oversees the daily operation of the Guest Relations Department, ensuring the delivery of exceptional, personalized guest experiences at all stages of the stay.
 </li>
 <li>
 This role focuses on VIP handling, guest recognition, service recovery, and coordination across departments to ensure seamless service delivery.
 </li>
 <li>
 The Guest Relations Manager also acts as a liaison between guests and management, leading the team to consistently achieve and maintain brand and service standards.
 </li>
 </ul>
 
 
 
 
 
 Reports To:
 
 Front Office Manager
 
 
 
 
 
 
 Essential Job Functions:
 
 
 
 
 
 <ul>
 <li>
 Oversees the daily operation of the Guest Relations Department ensuring smooth handling of all guest interactions, arrivals, in-house, and departures.
 </li>
 <li>
 Reviews all VIP arrivals, guest preferences, and special requests; ensures all arrangements and amenities are executed to the highest standard.
 </li>
 <li>
 Ensures that all guest profiles are updated accurately and communicated across relevant departments.
 </li>
 <li>
 Personally greets VIP guests, long-staying guests, and returning guests, ensuring personalized recognition and attention.
 </li>
 <li>
 Supervises the preparation and approval of welcome letters, amenities, and special occasion arrangements (honeymoon, anniversary, birthday, etc.).
 </li>
 <li>
 Monitors and coordinates airport transfers and lobby presence to ensure efficient guest flow and warm welcomes.
 </li>
 <li>
 Handles guest complaints, concerns, and requests with professionalism and empathy, ensuring appropriate service recovery and follow-up.
 </li>
 <li>
 Conducts daily briefings with the Guest Relations team to review arrivals, special requests, VIPs, and functions.
 </li>
 <li>
 Prepares and reviews daily reports such as VIP Arrivals, Guest Preferences, Birthdays, and Airport Pickups.
 </li>
 <li>
 Ensures strong communication and cooperation between Front Office, Housekeeping, Room Service, and other departments to deliver a seamless guest experience.
 </li>
 <li>
 Trains, motivates, and supervises Guest Relations Executives and Officers, ensuring service consistency and adherence to brand standards.
 </li>
 <li>
 Reviews and manages departmental schedules to ensure adequate coverage for operational demands.
 </li>
 <li>
 Monitors guest satisfaction scores and trends, identifies areas for improvement, and implements corrective actions.
 </li>
 <li>
 Conducts regular inspections of VIP rooms and public areas to ensure cleanliness, readiness, and brand alignment.
 </li>
 <li>
 Attends daily operations and leadership meetings as determined by the Front Office Manager.
 </li>
 <li>
 Acts as Manager on Duty when assigned.
 </li>
 <li>
 Ensures all guest amenities, welcome letters, and special gifts are within budget and properly tracked.
 </li>
 <li>
 Works in coordination with Sales and Reservations for special group or VIP events, delegations, and long-stay guests.
 </li>
 <li>
 Complies with hotel safety, hygiene, and brand standards.
 </li>
 <li>
 Performs other duties as assigned by management.
 </li>
 </ul>
 
 
 
 
 
 Qualifications/Skills:
 
 
 
 
 
 
 Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently, with or without reasonable accommodation.
 
 
 
 
 
 
 Essential:
 
 
 <ul>
 <li>
 Three to five years of experience in a similar role within a luxury hotel environment.
 </li>
 <li>
 Prior guest relations or front office leadership experience required.
 </li>
 <li>
 Strong communication and interpersonal skills, with fluency in English (additional languages preferred).
 </li>
 <li>
 Ability to handle high-pressure situations with composure and professionalism.
 </li>
 <li>
 Demonstrated ability to train, lead, and motivate a team.
 </li>
 <li>
 Excellent organizational skills with keen attention to detail and follow-through.
 </li>
 <li>
 Proficiency in Opera PMS and Microsoft Office applications.
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays as required.
 </li>
 </ul>
 
 
 
 
 
 Essential Physical Abilities:
 
 
 <ul>
 <li>
 Endure various physical movements throughout the work areas.
 </li>
 <li>
 Ability to push, pull, grasp, lift or carry supplies, equipment or supplies
 </li>
 <li>
 Ability to work in a standing position for long periods of time (up to 5 hours).
 </li>
 <li>
 Explain: One-on-one communication with guest, manager and fellow employees.
 </li>
 <li>
 Must be able to see the physical conditions of designated areas.
 </li>
 <li>
 Must be able to observe the physical environment and respond to emergency situations.
 </li>
 <li>
 Ability to effectively handle multiple demands and challenging guest relations issues.
 </li>
 <li>
 Experience working in Saudi Arabia or the GCC region.
 </li>
 <li>
 Knowledge of Forbes or LQA service standards.
 </li>
 <li>
 Certification in hospitality or leadership training programs.
 </li>
 </ul>
 
 
 
 
 This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; employment relationship.
 
</div>

Guest Relations Manager

eXtra (United Electronics Co.)

Join to apply for the Store Manager role at eXtra (United Electronics Co.) located in Tabuk, Saudi Arabia. Responsibilities <ul> <li>Set and execute sales performance goals to increase profitability</li> <li>Hire, train, and assess store employee's productivity and performance</li> <li>Maintain orderly, presentable appearance of the store</li> <li>Oversee stock and store operations</li> </ul> Qualifications <ul> <li>High school education or equivalent experience</li> <li>3+ years' store management experience</li> <li>Customer centric with a positive attitude</li> <li>Ability to communicate effectively in Arabic & English.</li> <li>Able to move to the job location.</li> <li>Excellent Leadership skills.</li> </ul> Seniority level Mid-Senior level Employment type Full-time Job function <ul> <li>Sales, Business Development, and Customer Service</li> </ul> Industry Retail Referrals increase your chances of interviewing at eXtra (United Electronics Co.) by 2x Get notified about new Store Manager jobs in Tabuk, Saudi Arabia.<img src="https://www.jobg8.com/Tracking.aspx?bCBjQJ4zyhT5k92ifxges4qM0ugcE1ghz" width="0" height="0" />

Store Manager

aesg

<div>AESG is an international specialist consultancy, engineering, and advisory firm, with offices across the UK, UAE, Saudi Arabia, South Africa, Australia, Egypt and Singapore dedicated to help solve our clients greatest challenges, through collaboration, innovation, and advanced technical solutions. With unparalleled experience, gained from working on hundreds of projects, our multi-disciplinary team of Architects, Planners, Engineers, Scientists, Modelers and Project Managers work alongside our clients to deliver effective solutions that stand the test of time.
Role Overview
AESG is seeking a highly motivated Environmental Engineer to support the implementation of environmental compliance and monitoring activities for a major overhead transmission line project located within a protected area. The Environmental Engineer will work closely with the Environmental Manager to ensure that all site activities comply with Saudi environmental regulatory requirements (NCEC, NCW, NCVC, Protected Area Authority), client environmental standards, and international best practices. The role will focus on day-to-day site compliance, monitoring, and reporting, and on supporting the environmental team in delivering consistent, high-quality outputs across multiple project locations.
Qualifications &amp; Experience:<ul><li>
Bachelors degree in Environmental Science, Environmental Engineering, or related discipline.</li><li>
68 years of professional experience, with at least 3 years in major infrastructure or transmission line projects.</li><li>
Strong working knowledge of Saudi environmental regulations (NCEC, NCW, NCVC) and international standards (IFC PS, ISO 14001:2015).</li><li>
Demonstrated experience in site-based environmental compliance, inspections, and monitoring.</li><li>
Strong communication and coordination skills with contractors and multi-disciplinary teams.</li></ul>
Key Competencies:<ul><li>
Solid understanding of field-based environmental management.</li><li>
Strong organisational skills and attention to detail.</li><li>
Ability to support multiple work fronts and meet reporting deadlines.</li><li>
Collaborative team player with proactive problem-solving approach.</li><li>
Comfortable working in remote or challenging field environments.</li></ul>
Advantages:<ul><li>
Prior experience in power transmission, utility corridors, or infrastructure projects.</li><li>
Familiarity with environmental monitoring instruments and data validation processes.</li><li>
Proficiency in developing inspection templates, trackers, and dashboards (MS Excel, SharePoint, or Power BI).</li></ul>
Key Responsibilities
Environmental Compliance &amp; Monitoring:<ul><li>
Support the implementation of the Construction Environmental and Social Management Plan (CESMP) and site-specific control measures.</li><li>
Conduct daily site inspections to verify compliance with environmental permits, authority requirements, and approved method statements.</li><li>
Participate in weekly joint inspections with the contractor and client teams, ensuring findings are clearly documented and closed out.</li><li>
Assist in the identification and management of environmental non-conformances, ensuring timely follow-up and corrective actions.</li><li>
Maintain accurate compliance records, logs, and photo documentation for reporting and audits.</li></ul>
Team Support &amp; Coordination:<ul><li>
Provide daily technical support to the Environmental Manager and Environmental Officers deployed across work fronts.</li><li>
Coordinate with contractor environmental teams to ensure consistent implementation of environmental controls.</li><li>
Support team planning, task allocation, and follow-up on inspection findings.</li><li>
Contribute to the development and improvement of environmental tools such as checklists, trackers, and monitoring dashboards.</li></ul>
Monitoring &amp; Reporting:<ul><li>
Supervise and validate monitoring activities for air quality, noise, waste, water, and biodiversity.</li><li>
Review monitoring data, field logs, and lab results to ensure accuracy and compliance with project standards.</li><li>
Prepare weekly inspection summaries, monthly reports, and compliance dashboards for submission to the Environmental Manager.</li><li>
Ensure all monitoring results and evidence are properly logged and traceable for regulatory and client audits.</li></ul>
Regulatory &amp; Proponent Interface:<ul><li>
Assist in preparing documentation and supporting evidence for authority audits and site visits.</li><li>
Participate in meetings and inspections with the proponent, contractor, and regulatory representatives as required.</li><li>
Maintain familiarity with all relevant permits, approvals, and conditions of compliance applicable to the site.</li></ul>
Training &amp; Awareness:<ul><li>
Conduct toolbox talks and awareness sessions for site teams and subcontractors on key environmental topics (e.g., waste management, spill prevention, biodiversity protection).</li><li>
Support the Environmental Manager in mentoring junior staff and developing team capacity in compliance management.</li></ul>
Risk Management &amp; Incident Response:<ul><li>
Identify and report potential environmental risks observed during site activities.</li><li>
Support spill response and incident investigations, including documentation and close-out reporting.</li><li>
Promote proactive environmental management and continual improvement across site operations.</li></ul></div>

Environmental Engineer (KSA)

Explore 53+ In villa dining assistant manager in Villa Dining Assistant Manager Jobs In Tabuk Saudi Arabia this November. Find roles across top companies and apply now to boost your career.