operations manager

restaurant manager

waitress

front office supervisor

assistant manager

restaurant floor manager

Al Bait Al Jaded Restaurant

<p><b>Job Title: Restaurant Floor Manager</b></p><p><b>Location:</b> Dubai<br/><b>Employment Type:</b> Full-Time</p><p><b>About Us:</b><br/><i>Al Bait Maeda Al Jadeed</i> is a well-known Iranian restaurant recognized for its authentic cuisine, warm hospitality, and premium dining experience. We are seeking a professional and proactive <b>Restaurant Floor Manager</b> who can independently manage restaurant operations, lead staff, and ensure exceptional guest service.</p><p><b>Job Responsibilities:</b></p><ul><li>Oversee and manage daily floor operations to ensure a smooth service flow.</li><li>Coordinate with service staff, reception, and kitchen teams to maintain timely delivery of orders.</li><li>Ensure guests receive excellent hospitality and resolve complaints or concerns professionally.</li><li>Maintain cleanliness and hygiene standards throughout the floor and dining area.</li><li>Assign duties and schedule shifts for servers, runners, hosts, and other floor staff.</li><li>Monitor food and beverage quality, ensuring items are served fresh and according to standards.</li><li>Train, supervise, and motivate staff to deliver consistent service excellence.</li><li>Work with procurement and inventory teams to ensure availability of required items on the floor.</li><li>Ensure all floor operations comply with food safety and hygiene rules.</li><li>Maintain daily operational reports, staff attendance, and performance records.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Floor Manager / Captain / Supervisor in the restaurant or hospitality industry.</li><li><b>Compulsory: Must speak Arabic fluently.</b> (Communication with Arabic-speaking customers and external parties will be required.)</li><li>Strong leadership skills with the ability to manage and motivate a team.</li><li>Good knowledge of service flow, customer handling, and operational coordination.</li><li>Proficient in POS systems and basic MS Excel for daily reporting.</li><li>Excellent communication, problem-solving, and decision-making abilities.</li><li>Ability to multitask, stay calm under pressure, and handle fast-paced operations.</li><li>Strong attention to detail and commitment to maintaining high service standards.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>F&amp;B Manager: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager

Alabbar Enterprises & ANOTHER

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 Manage and ensure smooth functioning of third party delivery applications<br> Monitoring the setting up / opening the restaurant.<br> Completing other duties as assigned by the Restaurant Manager or Assistant Manager<br> Knowledgeable of the daily specials / chef recommendations.<br> Knowledgeable and well-versed in using restaurant POS systems.<br> Serving and removing food and drinks according to company standard procedures.<br> Monitoring the constant cleanliness of the restaurant.<br> Monitoring the re-stocking service areas.<br> Monitoring the re-stocking condiments.<br> Monitoring the closing of the restaurant.<br> Supervising the floor during service hours to ensure that all ORA standards and steps of service are met through all guest interactions.<br> Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.<br> Communicating effectively, both verbally and in writing, to provide clear direction to the staff.<br> Communicating with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.<br> Soliciting feedback from guests concerning the service and food &amp; beverage offerings in the restaurant.<br> Working closely with the Restaurant Manager and Assistant Manager.<br> Making the guest feel at home and taken care of throughout their experience.<br> Attending mandatory meetings including divisional meetings, staff meetings, etc.<br> Reporting accidents, injuries and unsafe work conditions to direct supervisors.<br> Abiding to all rules, regulations, policies and procedures.<br> Resolving problems to the satisfaction of involved parties.<br> Being responsible, whilst liaising with the Restaurant Manager for your own development.<br> Ensuring that all standards and cash handling procedures are followed.<br> </div>
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 <strong>What We Offer:</strong>
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 <li>A supportive and friendly team.</li>
 <li>Career growth opportunities.</li>
 <li>Competitive salary and benefits.</li>
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Floor Manager

Azadea

<div><div>Floor Supervisor(Job Number: FLO000146)</div><div>
Description</div><div><div>
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<div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
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AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
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<p><b>JOB PURPOSE</b></p></div><div><br>
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The Floor Supervisor ensures smooth day-to-day restaurant operations according to the brand's established standards and procedures.</p></div></div><div><br>
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<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines. Check merchandise and displays daily to maintain brand standards.</li></ul>
<ul><li> Support others by conducting monthly inventory tasks for all brand equipment, following established procedures.</li></ul>
<ul><li> Follow a range of mandatory procedures to ensure proper uniform and personal hygiene cleanliness at all times, for oneself and others.</li></ul>
<ul><li> Participate in achieving the organization&rsquo;s goals, meeting the brand's set targets, and ensuring proper implementation of the Standard Operating Procedures (SOP).</li></ul>
<ul><li> Greet customers upon their arrival, present them with the menu, assist in their selection, and visit their table to ensure satisfaction.</li></ul>
<ul><li> Carry out various customer service activities, including handling customer bills, cases, and inquiries that are more complex or outside the norm.</li></ul>
<ul><li> Carry out functional supervisory duties, including delegating tasks, establishing deadlines, overseeing results and quality, providing training, and communicating team requests to higher management.</li></ul>
<ul><li> Oversee the work of all staff members and closely monitor adherence to the brand's prescribed preparation techniques.</li></ul>
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</div></div></div><div>Qualifications</div><div><div>
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<div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
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Language Proficiency</b></p>
<ul><li> Fluency in English. Fluency in Arabic is a plus.</li></ul>
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Technical Skills</b></p>
<ul><li> Proficiency in MS Office</li></ul>
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Food Safety Level</b></p>
<ul><li> Level two.</li></ul></div></div><p></p><div><br>
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<p><b>EDUCATION</b></p></div><div><br>
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Technical degree in Hospitality Management, or a related field.</p></div></div><div><br>
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<p><b>EXPERIENCE</b></p></div><div><br>
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Three to five years of experience in F&amp;B operations, or a similar role.</p>
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</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
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Customer Focus</b></p>
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Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
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Directs Work</b></p>
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Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
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Ensures Accountability</b></p>
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Holds self and others accountable to meet commitments. For example, accepts responsibility for own work, both successes and failures. Handles fair share and does not make excuses for problems. Usually meets commitments to others.</p>
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Communicates Effectively</b></p>
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Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, listens attentively and takes an interest. Keeps others well informed; conveys information clearly, concisely, and professionally when speaking or writing.</p>
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Situational Adaptability</b></p>
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Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
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</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
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</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Arabian Plaza</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Floor Supervisor

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

Sunset Hospitality Group

<p>The Restaurant Manager is responsible for managing and overseeing restaurant operations related to service, maintenance and administration delegated by the Management. The Restaurant Manager s duties include, but are not limited to delivering group related materials, office organization, POS related issues, training program execution, etc. The Restaurant Manager also serves as the team leader and directs their team in service and standards.</p>
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<li>Oversee recruitment, training, scheduling, and performance management of restaurant staff.</li>
<li>Ensure compliance with company policies, procedures, and operational standards.</li>
<li>Develop, implement, and maintain Standard Operating Procedures (SOPs) to ensure consistency and efficiency.</li>
<li>Foster a positive and collaborative team environment through coaching, feedback, and effective communication.</li>
<li>Manage staffing levels and scheduling to meet operational and service requirements.</li>
<li>Monitor daily restaurant operations through regular floor checks to ensure service excellence and brand standards.</li>
<li>Maintain high levels of guest satisfaction by ensuring smooth service flow and prompt issue resolution.</li>
<li>Support financial performance through effective cost control, inventory management, and waste reduction.</li>
<li>Assist in budgeting, forecasting, and achieving financial objectives for the restaurant.</li>
<li>Oversee cash handling, POS operations, and end-of-day reconciliation.</li>
<li>Monitor and maintain restaurant ambiance, including lighting, music, table settings, and presentation standards.</li>
<li>Coordinate with management and other departments to address maintenance needs and operational requirements.</li>
<li>Ensure compliance with all health, safety, and hygiene regulations.</li>
<li>Prepare reports, meeting minutes, and action plans as required to support operational improvements.</li>
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Perfect Care Solution

Parsi Cuisine Unique Restaurant Concept That Celebrates<br> the Nostalgic Charm of Old Irani Cafes ,Lively Street<br> Food Culture of Indian Cities like Mumbai , The Brand re-<br> Creates the warm , quirky , and bustling Vibe of these <br> Legendary Cafes ,<br> <br> <p> <b>Required Candidate profile</b> </p>responsible for overseeing daily front-of-house operations, ensuring exceptional service that aligns with fine dining standards, &amp; maintaining the cultural authenticity of the Parsi concept.<br> <br> <p> <b>Perks and benefits</b> </p>Food+Acc+Transport &amp; other Benefits

F & B Floor Supervisor

The First Group

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Job Description</b><br><div>
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<p>As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey.</p> <p> </p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li> <p>Oversee floor operations during service, ensuring impeccable standards and smooth coordination.</p> </li> <li> <p>Support the Restaurant Manager in supervising and mentoring service staff.</p> </li> <li> <p>Address and resolve guest concerns with grace and urgency.</p> </li> <li> <p>Conduct pre-shift briefings, assign sections, and monitor service flow.</p> </li> <li> <p>Ensure compliance with brand, safety, and hygiene protocols.</p> </li> <li> <p>Assist with scheduling, inventory control, and staff performance reviews.</p> </li> </ul>
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Desired Skill &amp; Expertise</b><br><div>
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<p> <strong>Requirements:</strong> </p> <ul> <li> <p>Diploma in hospitality or related discipline.</p> </li> <li> <p>2 3 years in a supervisory role in a luxury restaurant or hotel.</p> </li> <li> <p>Proven leadership and team management capabilities.</p> </li> <li> <p>Strong understanding of fine dining service and guest engagement.</p> </li> <li> <p> <span>Tech-savvy with POS and scheduling tools.</span></p></li></ul></div></div></div>

Food & Beverage Supervisor

Explore 4693+ Restaurant floor manager in Dubai this November. Find roles across top companies and apply now to boost your career.

4693 restaurant floor manager jobs IN Dubai

Restaurant Manager

Floor Manager

Floor Supervisor

Assistant Restaurant Manager

Restaurant Manager

F & B Floor Supervisor

Food & Beverage Supervisor