project manager

cdd team lead

factory supervisor

project coordinator

team administrator

team leader

Single Origin

<p><b>Supervisor Barista</b><br/><b>Location:</b><br/>Isa Town, Kingdom of Bahrain</p><p><b>About Us:</b><br/>Single Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on quality, creativity, and heartfelt service, creating a welcoming space for our customers and team alike.</p><p><b>Position Overview:</b><br/>We are seeking an experienced, motivated, and leadership-driven <b>Supervisor Barista</b> to oversee our Front of House (FOH) operations. The ideal candidate will combine a passion for specialty coffee and hospitality with strong supervisory skills, ensuring smooth daily operations, excellent customer experiences, and effective management of the FOH team. This role is the main point of contact for FOH staff and reports directly to the founder.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and support the FOH team, ensuring high standards of service and professionalism at all times.</li><li>Act as the first point of contact for customer feedback and complaints, resolving issues promptly and respectfully.</li><li>Oversee daily FOH operations, ensuring efficiency, cleanliness, and smooth service flow.</li><li>Assist in staff training, mentoring, and performance monitoring to build a strong and motivated team.</li><li>Handle staff scheduling and ensure adequate coverage during peak and off-peak hours.</li><li>Maintain knowledge of caf&eacute; menu, products, and seasonal offerings to support staff and assist customers.</li><li>Ensure proper use, care, and cleanliness of coffee equipment and FOH areas.</li><li>Communicate directly with the founder regarding operational updates, customer concerns, and staff performance.</li><li>Lead by example by providing excellent coffee service and hospitality.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Barista with prior supervisory or team leader responsibilities.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to remain calm and solution-oriented in high-pressure situations.</li><li>Excellent customer service and conflict-resolution skills.</li><li>High attention to detail and commitment to quality.</li><li>Flexibility to work varied shifts, including weekends and evenings.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats.</li><li>Diploma or relevant hospitality training is an advantage.</li><li>Previous experience in specialty coffee shops or artisan caf&eacute;s is a must.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary .</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and leadership development opportunities.</li><li>Supportive and dynamic working environment.</li></ul><p><b>How to Apply:</b><br/>Interested candidates can send their CV and a brief cover letter to <b>[hr@so-bh.com]</b> with the subject line <b>&ldquo;Supervisor Barista Application&rdquo;</b>.</p><p><b>What We Offer:</b></p><ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and career growth opportunities.</li><li>Positive, dynamic, and supportive work environment.</li></ul><p><b>How to Apply:</b><br/>Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista &amp; Front of House Application&rdquo;. ONLY BAHRAINIS OR EXPATS LIVING IN BAHRAIN</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Supervised staff before and has strong personality</li></ul><p>Experience:</p><ul><li>F&amp;B: 3 years (Required)</li></ul>

Supervisor Barista & Front of House

Bureau Veritas

<div><div><div>Responsibilities as follows:<br>
<ul><li>Chair opening and closing meetings</li><li>Assign to each team member responsibility for auditing specific processes, functions, sites, areas or</li></ul>
activities and reassign work as needed<br>
<ul><li>Manage external team representation during the audit process (expert, translator, Accreditation Bodies, &hellip;)</li><li>Periodically communicate the progress of the audit and any concerns to the client and to the audit team</li><li>Review with the client any need for changes to the audit scope which becomes apparent as on-site auditing</li></ul>
activities progress and report this to the back office<br>
<ul><li>Attempt to resolve any diverging opinions between the audit team and the client concerning audit evidence</li></ul>
or findings, and record unresolved points<br>
<ul><li>Review the audit findings, and any other appropriate information obtained during the audit, against the audit</li></ul>
objectives and audit criteria and classify the nonconformities<br>
<ul><li>Agree upon the audit conclusions, considering the uncertainty inherent in the audit process, any necessary</li></ul>
follow-up actions<br>
<ul><li>Confirm the appropriateness of the audit program or identify any modification required for future audits</li></ul>
(e.g., scope of certification, audit time or dates, surveillance frequency, audit team competence)<br>
<ul><li>Ensure that the audit report is prepared and shall be responsible for its content</li><li>Recommends to the Technical Manager initial certification, maintaining of certification, recertification,</li></ul>
suspension, withdrawal, or reduction of the scope of certification.</div><div></div><div><br>
Working experience: Minimum 5 to 8 years
</div><div>Pre Requisite : Lead Auditor course and status of ISO 22000 as well as FSSC</div></div></div><div></div>

Lead Auditor

Onyx By Rotana

<p>Job Summary:<br/>We are seeking a skilled and detail-oriented Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for overseeing and coordinating the activities of the stewarding department, ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the hotel or.</p><p>Job Responsibilities:<br/>- Supervise and train a team of stewards, ensuring they are well-organized, efficient, and following all safety and hygiene protocols<br/>- Plan and assign work schedules, ensuring adequate staffing levels to meet operational demands<br/>- Monitor and inspect all areas of the hotel or restaurant to ensure they are consistently clean, organized, and in compliance with health and safety regulations<br/>- Oversee the maintenance and cleaning of all stewarding equipment and supplies, ensuring they are properly stored and in good working condition<br/>- Coordinate with the culinary and service departments to ensure a smooth flow of operations, including the timely delivery of clean dishes, silverware, and glassware<br/>- Responsible for inventory management, ordering and stocking of cleaning supplies, chemicals, and equipment<br/>- Conduct regular training sessions for stewards to enhance their skills and ensure compliance with cleaning standards and safety procedures</p><p>Candidate Requirements:<br/>- Prior experience as a Stewarding Supervisor or in a similar supervisory role within the hospitality industry<br/>- Strong knowledge of health and safety regulations and food service sanitation standards<br/>- Excellent leadership and organizational skills, with the ability to effectively manage a team and delegate tasks<br/>- Attention to detail and strong problem-solving abilities<br/>- to work under pressure and in a fast-paced environment<br/>- Good communication skills, both oral and written<br/>- Flexibility to work different shifts, including weekends and holidays as required</p><p>Skills</p><p>Skills:<br/>- Leadership: A Stewarding Supervisor should possess strong leadership skills to effectively manage and supervise a team of stewards. This includes the ability to delegate tasks, provide clear instructions, and motivate team members to perform their best.<br/>- Communication: Excellent communication skills are essential for a Stewarding Supervisor. They need to effectively communicate with their team, as well as with other departments. This includes active listening, resolving conflicts, and providing clear feedback.<br/>- Organization: A Stewarding Supervisor should have strong organizational skills to ensure efficient workflow and cleanliness in the stewarding department. This includes scheduling and coordinating tasks, managing inventory, and ensuring compliance with health and safety regulations.<br/>- Problem-solving: The ability to quickly identify and resolve issues is crucial for a Steward Supervisor should be able to handle unexpected challenges, find creative solutions, and make quick decisions to ensure smooth operations.<br/>- Attention to detail: A Stewarding Supervisor should have a keen eye for detail and maintain standards of cleanliness and hygiene. This includes inspecting work areas, checking equipment and supplies, and ensuring adherence to sanitation guidelines.<br/>- Time management: Excellent time management skills necessary for St Supervisor to handle multiple tasks and meet deadlines. This includes prioritizing tasks, efficiently allocating resources, and ensuring efficient use of time.<br/>- Teamwork: Collaboration and teamwork are essential for a Stewarding Supervisor. They should foster a positive work environment, promote teamwork among team members, and work effectively with other departments to achieve common goals.<br/>- Technical skills: A Stewarding Supervisor should have a good understanding of stewarding operations and equipment. This includes knowledge of dishwashing machines, cleaning chemicals, and safety protocols. Additionally, basic computer skills may be required for administrative tasks and reporting.</p><p>Job Type: Full-time</p>

Kitchen Stewarding supervisor

Sihamco

<div><h3 class="jobSectionHeader"><b>Welcome to LucaLand</b></h3><p>
LucaLand is Saudi Arabia&rsquo;s first and leading dog entertainment destination &mdash; a homegrown concept born from the belief that dogs deserve joyful spaces, and people deserve to experience the love they bring.</p><p>
First launched in 2021 at <b>Boulevard Riyadh City</b> during Riyadh Season, LucaLand quickly became a fan-favorite, evolving into a <b>permanent location</b>. Since then, we&rsquo;ve expanded our footprint through key collaborations with <b>GEA, Riyadh Season, Jeddah Season, SELA</b>, and other national entertainment leaders.</p><p></p><p><b>
Join the LucaLand Family</b></p><p>
Whether you&rsquo;re a pet parent, an animal lover, or a passionate professional &mdash; LucaLand welcomes you to be part of a joyful, inclusive, and compassionate journey. Together, we&rsquo;re building something extraordinary &mdash; <b>one paw at a time</b>.</p><p></p><h3 class="jobSectionHeader"><b>
Job Summary</b></h3><p>
The Branch Supervisor at Luca Land (Red Sea Mall) is responsible for overseeing daily operations, ensuring excellent customer service, maintaining brand standards, and leading the branch team to deliver a fun, safe, and engaging experience for all visitors &mdash; both humans and their furry friends. A genuine love for dogs and comfort around them is essential for this role.</p><p><b><br>
Key Responsibilities:</b></p><ul>
<li>
Supervise and manage the day-to-day operations of Luca Land at Red Sea Mall.</li>
<li>Ensure high standards of hygiene, safety, and guest experience in all areas.</li>
<li>Lead, train, and motivate team members to deliver exceptional service.</li>
<li>Handle guest inquiries, complaints, and feedback with professionalism and care.</li>
<li>Oversee cash handling, inventory control, and daily reporting.</li>
<li>Coordinate with the operations and marketing teams for promotions and events.</li>
<li>Ensure proper care, comfort, and safety for visiting dogs in compliance with Luca Land&rsquo;s policies.</li>
<li>Maintain a welcoming and enjoyable atmosphere for all guests and their pets.</li>
<li>Monitor employee performance and schedule shifts efficiently.</li>
<li>Ensure compliance with company policies, health, and safety regulations.</li>
</ul><p><b>
Requirements</b></p><h3 class="jobSectionHeader"><b>
Education &amp; Experience</b></h3><ul>
<li>2-4 years experience in a retail environment (eg. pet-store, veterinarian practice etc).</li>
<li>Relevant diploma in management.</li>
<li>Knowledge of pet safety, dog behavior, or dog park operations.
</li><li>Familiarity with POS systems, inventory management tools, or operations software.</li>
<li>Passionate about pets, especially dogs.</li>
<li>Energetic, proactive, and hands-on.</li>
<li>Responsible and dependable.</li>
<li>Team player with a service-oriented mindset.</li>
</ul><p></p><h3 class="jobSectionHeader"><b>
Skills &amp; Competencies</b></h3><ul>
<li>Strong leadership, communication, and people management skills.
</li><li>Fluent in <b>English and Arabic</b> (spoken and written).
</li><li>Excellent organizational and problem-solving abilities with a customer-first attitude.
</li><li>Able to multitask, prioritize, and remain calm in fast-paced environments.
</li><li>Skilled in managing schedules, budgets, inventory, and vendor relations.
</li><li>Passionate about guest satisfaction and enhancing the overall <b>pet and family experience</b>.
</li><li>Basic knowledge of Microsoft Office or Google Workspace.</li>
</ul><p><b>
Benefits</b></p><p>
At LucaLand, we believe in creating more than just a workplace &mdash; we offer a purpose-driven, pet-loving environment where passion meets opportunity. Our team members enjoy a range of benefits designed to support their lifestyle, growth, and well-being.</p><p><b>
Benefits We Offer:</b><br>
&#10024; Competitive salary packages
<br>
&#10024; Housing allowance and transportation support<br>
&#10024; Medical insurance coverage<br>
&#10024; Staff discounts on services and products<br>
&#10024; Fun, inclusive, and pet-friendly work environment<br>
&#10024; Unique experience working with dogs and themed entertainment concepts<br>
&#10024; Career development and internal growth opportunities<br>
&#10024; Be part of Saudi Arabia&rsquo;s first and most successful dog entertainment brand</p><p></p><p><b>
Join LucaLand and be part of a joyful, compassionate, and creative journey &mdash; one paw at a time.</b></p></div>

Branch Supervisor

Raffles

<div><b>Company Description</b><p><br>
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain As the Sous Chef, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.</p><ul><li>
Supervise and coordinate all kitchen operations, including food preparation, production, and presentation</li><li>
Develop innovative and enticing menus in collaboration with the restaurant management team</li><li>
Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment</li><li>
Manage inventory, food costs, and budget to optimize profitability while maintaining quality</li><li>
Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment</li><li>
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction</li><li>
Stay current with culinary trends and incorporate new techniques and flavors into menu offerings</li><li>
Participate in food tastings, special events, and promotional activities as needed</li><li>
Continuously improve kitchen processes and procedures to enhance efficiency and quality.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum of 3 years of experience as a Sous Chef or in a similar leadership role</li><li>
Culinary degree or equivalent professional training from a recognized institution</li><li>
Proven track record of menu development, kitchen management, and team leadership</li><li>
Strong knowledge of food safety and hygiene standards, including HACCP principles</li><li>
Excellent understanding of budgeting, forecasting, menu costing, and inventory management</li><li>
Demonstrated ability to train and develop culinary team members</li><li>
Outstanding organizational and time management skills</li><li>
Creativity and innovation in culinary techniques and flavor combinations</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work effectively in a fast-paced, high-pressure environment</li><li>
Proficiency in kitchen management software and Microsoft Office suite</li><li>
Flexibility to work varying shifts, including weekends and holidays</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Sous Chef – Middle Eastern & Moroccan cuisine

Mott MacDonald

<div><div><div><div><div><div><div><b>Location</b></div>
<div>Seef, Bahrain</div>
</div><div><div><b>Country</b></div>
<div>Bahrain</div>
</div><div><div><b>Contract type</b></div>
<div>Permanent</div>
</div><div><div><b>Work pattern</b></div>
<div>Full Time</div>
</div><div><div><b>Market</b></div>
<div>Various</div>
</div><div><div><b>Discipline</b></div>
<div>Infrastructure</div>
</div><div><div><b>Job ref</b></div>
<div>12275</div>
</div><div><div><b>Recruiter contact</b></div>
<div>Anuja Panchal</div></div></div><p></p><div><br>
</div></div></div></div><div><div><div><div><div><p><b>Mott MacDonald</b> is a global engineering, management, and development consultancy committed to delivering impactful work that shapes the future.</p><p><br>
We are a team of over 20,000 experts working across the world in more than 50 countries.<br>
We are proud to be part of an ever-changing global industry, delivering transformative work that&rsquo;s defining our future. It&rsquo;s our people who power that performance. As an employee-owned business, we invest in creating a space for everyone to feel safe and valued and empowered with the right tools and support.</p><p><br>
Whether you want to pursue excellence in your specialism or broaden your experience with flexible roles across our business, you&rsquo;ll be connected to a community of global experts championing you to be your best. Join us and shape your story with Mott MacDonald, where everyone has the opportunity to be <b>brilliant</b>.</p><p></p><p><b><br>
About the Role</b></p><p></p><p><br>
We are seeking a proactive and detail-oriented <b>Team Administrator </b>to support one of our projects in Bahrain. This role will expect you to provide essential administrative and secretarial support to project teams and management. The position also involves basic finance and procurement tasks, contributing to the smooth operation of the project office.</p><p></p><p><b><br>
Key responsibilities</b> and duties are listed, but not limited to, below:</p><br>
<p></p><ul><li>
As Administrator, you will support the project manager in day to day coordination and scheduling including the following</li></ul><ul><li>
Prepare papers, reports, bids, proposals and submissions. Demonstrate knowledge of grammar, punctuation and business writing style for proofreading</li><li>
Excellent clerical and telephone skills, is detail orientated and highly organised</li><li>
Ensure that all project documents are checked and submitted on time prior to the document&rsquo;s submission due date</li><li>
Document classification, sorting, filing, archiving and retrieval of documents in accordance with Mott MacDonald project document indexing and filing Quality Control system</li><li>
Receive all incoming correspondences, scan and register all incoming technical documentation for engineering and contractor deliverable documentation</li><li>
Ensure that a 24-hour document processing turn-around time is achieved and maintained</li><li>
Flights and room bookings for all project staff on all ongoing power projects</li><li>
Distribute and file all engineering and contractor or vendor deliverable documentation in accordance with document management procedures and work instructions</li><li>
Receive, update and store requests for information (RFI)</li><li>
Carry out handover, close-out and archiving of documentation</li><li>
Carry out administrative tasks such as filing, copying, binding, scanning, etc. as required</li></ul><p><b><br>
Candidate Specification:</b></p><br>
<ul><li>
Able to organise workload with accuracy and attention to detail, and demonstrate ability to forward plan.</li><li>
Good interpersonal and communication skills</li><li>
Ability to work on own initiative without supervision and under time pressure situations</li><li>
Strong verbal and written communication skills in the English language, with good analytical</li><li>
and computer skills Any Arabic would be beneficial but not essential</li><li>
Relevant administration experience, hotelier background would be useful to handle a large amount of travel and hotel bookings</li><li>
Experienced with all Microsoft Office programmes such as Word, Excel, Access, Microsoft Project, and Power Point.</li><li>
Easy to communicate with others and ability to work under pressure</li><li>
Ability and flexibility to adapt with different working environments and under deadline situations.</li><li>
Efficient team working skills.</li></ul>
<p><b>Flexible working</b><br>
At Mott MacDonald, we support our staff to create work-life balance which works for them and welcome candidates looking for career flexibility. We are open to discussing flexible working at interview stage.</p><p></p><p><b><br>
Our benefits package is designed to enhance your experience:</b></p><ul><li>
90 calendar days paid maternity leave</li><li>
Competitive annual leave</li><li>
An annual professional institution subscription</li><li>
Annual company performance bonus scheme &ndash; Subject to company performance</li></ul></div></div></div></div></div></div>

Team Administrator

Bukhowa Group of Companies

<p>We are looking for a <b>young and energetic female supervisor</b> with experience in <b>fast food operations</b> such as McDonald&rsquo;s, Subway, or similar brands. The ideal candidate will lead daily restaurant operations, ensure excellent customer service, and support the team to achieve high standards of efficiency and quality.</p><p><b>Requirements:</b></p><ul><li>Prior experience as a supervisor in fast food outlets (McDonald&rsquo;s, Subway, or similar).</li><li>Energetic, proactive, and team-oriented.</li><li>Strong communication and leadership skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible to work shifts including weekends and holidays.</li></ul><p>Job Type: Full-time</p><p>Pay: From BD350.000 per month</p>

Supervisor- fast food

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