technical manager

electrical technician Jobs in Saudi Arabia

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service technician - riyadh Jobs in Saudi Arabia

service technician - riyadh

technician kitchen

Marriott International

<div>Additional Information 
Job Number25180309 
Job CategoryEngineering &amp; Facilities 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day&rsquo;s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver&rsquo;s License 
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing 
requirements. 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Technician (Kitchen)

<div>Additional Information 
Job Number25180309 
Job CategoryEngineering &amp; Facilities 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
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Engineer-Technician (Kitchen)

Innovation Group

We are looking for experienced Pastry Chef to Join our team in Riyadh, KSA:Position Overview: Experienced and enthusiastic Pastry Chef to assist in managing our kitchen operations. The Pastry Chef will be instrumental in executing menu items, supervising kitchen staff, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.Key Responsibilities:<ul><li>Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.</li><li>Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.</li><li>Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.</li><li>Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.</li><li>Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.</li><li>Cost Control: Assist in managing kitchen budgets, controlling food costs, and implementing efficient kitchen practices to support profitability while maintaining high standards.</li><li>Client Interaction: Support the Executive Chef in working with clients to understand their catering needs and preferences. Contribute to customizing menu offerings and ensuring client satisfaction.</li><li>Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li>Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions</li></ul>&middot; Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthExperience:<ul><li>Pastry Chef: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Pastry Chef

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</div>

Kitchen Helper

Independent food company

<div>Job Purpose:
The Commercial Kitchen Designer is responsible for designing efficient, functional, and brand-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations.
Key Responsibilities:
Design and develop kitchen layouts, equipment schedules, and utility plans based on brand and operational requirements.
Ensure all designs comply with local health and safety regulations, HACCP standards, and food code requirements.
Collaborate with chefs, operations, and facility teams to understand workflows, prep zones, and service areas.
Coordinate with architects, MEP engineers, and equipment suppliers to ensure smooth project execution.
Create 2D/3D drawings using AutoCAD or similar tools and maintain accurate documentation.
Support site visits for layout validation, space measurement, and design feasibility checks.
Source and recommend kitchen equipment based on quality, cost, and operational efficiency.
Participate in project meetings and contribute to design planning, value engineering, and execution timelines.
Requirements:
Bachelor's degree in Interior Design, Industrial Design, Engineering, or related field.
3+ years of experience in commercial kitchen design (preferably in F&amp;B/QSR sector).
Proficiency in AutoCAD, Revit, or similar design software.
Strong understanding of kitchen workflows, equipment specifications, and BOH operational needs.
Knowledge of international and local food safety regulations and design codes.
Strong communication and coordination skills.
Attention to detail and ability to manage multiple projects simultaneously.</div>

Kitchen Designer

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Basharsoft

<div>Locations: Riyadh, Jeddah, Dammam, Al Khobar 
Industry: Premium Kitchen Manufacturing &amp; Design<h2 class="jobSectionHeader">
About the Company</h2>
One of the leading kitchen manufacturers in the Kingdom of Saudi Arabia, with over two decades of experience in delivering premium, innovative, and high-quality kitchen solutions. With state-of-the-art showrooms across Riyadh, Jeddah, Dammam, and Al Khobar, the company is known for excellence in design, craftsmanship, and customer experience.<h2 class="jobSectionHeader">
About the Role</h2>
We are looking for a talented, hands-on Kitchen Sales &amp; Designer to join our expanding team. The ideal candidate will design functional, aesthetically appealing kitchen layouts while driving the sales process from concept to close. You will collaborate closely with customers, understand their needs, and create designs that match their lifestyle and preferred style themes, while complying with all safety and building standards.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Meet with clients to understand the intended use, functions, and design preferences of their kitchen space.</li><li>
Create detailed kitchen blueprints, designs, and layout proposals.</li><li>
Present design concepts and solutions that align with the client&rsquo;s style, budget, and functional needs.</li><li>
Recommend suitable materials, finishes, appliances, and accessories.</li><li>
Ensure all designs adhere to relevant building and safety codes throughout each project phase.</li><li>
Maintain strong product knowledge of AlKhaleejion&rsquo;s materials and offerings.</li><li>
Utilize 2020 Design software (or equivalent) to produce accurate plans and renderings.</li><li>
Manage the full sales cycle &mdash; from showroom consultation to closing the sale.</li><li>
Coordinate with production and installation teams to ensure seamless project execution.</li><li>
Build and maintain relationships with clients to maximize satisfaction and referrals.</li></ul><h2 class="jobSectionHeader">
Requirements</h2><ul><li>
Bachelor&rsquo;s degree in Fine Arts, Applied Arts, or Engineering (mandatory)</li><li>
Proven kitchen design and sales experience (2+ years preferred; sales engineering experience prioritized; design training provided)</li><li>
Strong proficiency with 2020 Design or equivalent interior design software</li><li>
Excellent communication, presentation, and consultative selling skills; creative mindset; strong attention to detail and layout planning</li><li>
 Understanding of building, safety, and design regulations</li><li>
 Ability to work across multiple showroom locations and manage client schedules</li></ul></div>

Sales Design Engineer | Kitchens - Saudi Arabia

Explore 211+ Technician kitchen in Saudi Arabia this November. Find roles across top companies and apply now to boost your career.