Senior Bartender

The Senior Bartender is responsible for leading the bar operations during shifts, preparing high-quality beverages, and ensuring an exceptional guest experience in a Moroccan-themed environment. This role supports the Bar Manager, trains junior staff, and helps maintain a vibrant, efficient, and culturally inspired bar atmosphere.

Key ResponsibilitiesBeverage Preparation & Service

• Prepare and serve all alcoholic and non-alcoholic beverages, including Moroccan specialty drinks, signature cocktails, mocktails, teas, and fresh juices.
• Ensure every drink is presented to high standards, reflecting Moroccan authenticity and restaurant quality.
• Maintain excellent product knowledge of spirits, cocktails, wines, and Moroccan drinks (e.g., Moroccan mint tea, spiced drinks, infusions).
• Provide recommendations and upsell beverages based on guest preferences.

Bar Operations

• Lead the bar during shifts, ensuring smooth service flow and on-time drink preparation.
• Monitor stock levels, request replenishments, and ensure proper storage and rotation of all bar items.
• Maintain cleanliness and organization of the bar, storage, fridges, and equipment.
• Ensure compliance with hygiene, sanitation, and safety standards at all times.
• Check bar equipment daily and report maintenance issues promptly.

Guest Experience

• Deliver warm, friendly, and professional service aligned with Moroccan hospitality.
• Engage with guests, answer questions, and create a welcoming environment.
• Handle guest feedback professionally, escalating concerns when needed.

Team Leadership & Training

• Guide and support junior bartenders and barbacks.
• Train staff on cocktail preparation, beverage knowledge, and presentation standards.
• Assist the Bar Manager in developing new drinks, themed cocktails, and seasonal beverage menus.
• Help maintain discipline, grooming standards, and professional behavior within the team.

Cash Handling & Reporting

• Ensure correct billing, cash handling, and POS usage.
• Monitor order accuracy and minimize wastage.
• Assist in bar inventory counts and daily consumption reports.

Qualifications & Skills

• Minimum 2–3 years of bartending experience, preferably in high-end or themed restaurants/bars.
• Strong cocktail-making skills and beverage knowledge.
• Experience in leading or supervising a bar team is an advantage.
• Fluent in English; Arabic or French is a plus.
• Ability to work under pressure in a fast-paced environment.
• Excellent guest service, communication, and multitasking skills.

Job Types: Full-time, Permanent

Pay: Up to BD500.000 per month