Sommelier - Multiple Venues

Join a leading hospitality company in Dubai renowned for its portfolio of high-end, award-winning venues. This six-month seasonal position offers the opportunity to work with world-class wine programs and deliver exceptional service in some of the city s most respected restaurants.

Key Responsibilities

• Oversee all aspects of wine service and cellar management in line with brand standards.
• Advise guests on wine selections to complement menu offerings and personal preferences.
• Conduct daily wine briefings and training sessions for service staff.
• Maintain accurate stock control, inventory, and supplier records.
• Support wine pairing initiatives and contribute to seasonal menu development.
• Ensure storage, rotation, and presentation of all wines meet venue standards.
• Deliver service with professionalism and in-depth product knowledge.