Sous Chef

Key Responsibilities

• Supervise and coordinate all kitchen activities to ensure smooth daily operations.
• Support the Chef de Cuisine in planning menus, recipes, and production schedules.
• Lead, motivate, and train junior kitchen staff to maintain a culture of excellence.
• Maintain proper hygiene, sanitation, and food safety standards in all kitchen areas.
• Monitor inventory levels, food costs, and waste control to optimize efficiency.
• Conduct regular quality checks to ensure consistency in taste, presentation, and portioning.
• Collaborate with the restaurant management and service teams to deliver seamless guest experiences.
• Oversee kitchen maintenance and ensure equipment is in optimal working condition.
• Manage staff scheduling, discipline, and performance appraisals as required.
• Contribute to new menu development and continuous culinary innovation.

Skills Set

• Culinary Leadership and Team Management
• Menu Planning and Recipe Development
• Food Quality Control and Presentation
• HACCP and Kitchen Sanitation
• Inventory and Cost Management
• Training and Staff Development
• Time Management and Multitasking

Why Join Us

• Work in one of Dubai s most prestigious and globally recognized dining destinations.
• Collaborate with internationally acclaimed chefs and culinary professionals.
• Enjoy competitive, tax-free compensation with world-class employee benefits.
• Access extensive training, career growth, and mobility opportunities within Kerzner International.