Sous Chef

Assist the Head Chef in daily kitchen operations and act as replacement during absences.

Ensure compliance with company policies, procedures, and government regulations.

Verify quality and accuracy of food products and supplies.

Supervise food preparation to maintain consistency in recipes, portioning, and presentation.

Meet customer requirements for special requests and dietary needs.

Collaborate with the Executive Chef on special functions and VIP requirements.

Monitor kitchen staff attendance, grooming, and performance to ensure smooth operations.

Support training and continuous skill development.