Sous Chef

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.

Key Responsibilities:

• Assist the Head Chef in planning, preparing, and executing Asian cuisine menus for all outlets.
• Supervise, train, and motivate kitchen staff to maintain consistent food quality and presentation standards.
• Ensure adherence to hygiene, safety, and sanitation standards in the kitchen at all times.
• Monitor inventory levels, manage stock, and coordinate with suppliers to ensure timely procurement of ingredients.
• Maintain consistency in taste, presentation, and portion control across all dishes.
• Support the Head Chef in developing new recipes, specials, and seasonal menus.
• Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.
• Monitor kitchen performance, address operational issues, and implement improvements.
• Maintain compliance with all brand standards, food safety regulations, and local health guidelines.
• Collaborate with front-of-house teams to ensure excellent guest dining experiences.

Qualifications & Experience:

• Diploma or Bachelor’s degree in Culinary Arts, Hotel Management, or related field.
• 4+ years of proven experience as a Sous Chef or similar role, preferably in Asian cuisine within luxury hotels in the GCC.
• Strong knowledge of Asian cooking techniques, flavors, and regional specialties.
• Leadership and team management skills with the ability to mentor junior kitchen staff.
• Excellent time management, organizational, and multitasking abilities.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Understanding of hygiene, food safety, and operational compliance.
• Ability to work under pressure in a fast-paced kitchen environment.
• Fluency in English is required; proficiency in additional languages is a plus.

Benefits:

• Competitive salary package.
• Company-provided accommodation, meals, and transportation.

Job Types: Full-time, Permanent

Pay: QAR7,500.00 per month

Education:

• Diploma (Preferred)

Experience:

• Sous Chef: 4 years (Required)

Language:

• English and Hindi (Required)

Location:

• Doha (Required)