Sous Chef Barracudas

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Food Preparation and Culinary

Job Type: Full-time

Key Responsibilities

• Support the Chef de Cuisine in overseeing all kitchen operations for Barracudas, ensuring efficiency, consistency, and excellence.
• Supervise and train culinary staff to maintain high performance standards and develop talent within the team.
• Plan and execute menu items aligned with resort standards and guest expectations.
• Ensure that hygiene, sanitation, and food safety standards are met and maintained in compliance with HACCP and local regulations.
• Monitor food quality, presentation, and portion control to guarantee consistency across service periods.
• Manage kitchen inventory, control costs, and minimize wastage through effective planning.
• Collaborate with other departments to support smooth service coordination and guest satisfaction.
• Stay up-to-date with culinary trends and actively contribute to menu innovation.

Skills Set

• Culinary Leadership and Training
• Kitchen Operations Management
• Food Safety and Hygiene Compliance
• Menu Planning and Cost Control
• Team Coordination and Motivation
• Quality Assurance and Presentation Standards