Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.

Key Responsibilities

• Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards
• Ensure product quality, freshness, labeling, and HACCP compliance
• Prepare daily mise en place for a seafood-driven la carte menu and seasonal specials
• Collaborate with the Head Chef on menu planning and seafood sourcing
• Maintain hygiene and safety standards in line with Dubai Municipality regulations
• Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings