Sous Chef (Meal Plan) - (AED 2000 All inclusive)

Supervising and helping in preparation of meal plans for many customers

Creating healthy and innovative menu items that are suitable for meal plans

Creating recipes and developing dishes ensuring variety and quality.

Determining food inventory needs, stocking and ordering.

Ultimately responsible for ensuring the kitchen meets all standards and regulations including sanitary and food safety guidelines.

Organizing the kitchen in a way to ensure smooth and efficient operations

Experience working in a healthy restaurant specializing in meal plans is a must.

Must be creative, must understand macros and how to calculate them.

Must be computer efficient.

Excellent in English language both speaking and written

Job Types: Full-time, Permanent

Pay: AED1,500.00 - AED2,000.00 per month

Experience:

• Meal Plan: 2 years (Required)