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South Indian Head Chef

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We are hiring an experienced Head Chef for a well-established catering company in Dubai. The ideal candidate should have strong expertise in Indian cuisine and be able to lead kitchen operations efficiently.

Key Responsibilities

  • Manage day-to-day kitchen operations
  • Plan and prepare menus for catering services
  • Supervise kitchen staff and ensure quality standards
  • Maintain food safety and hygiene regulations
  • Oversee inventory and cost control

Requirements

  • Minimum 5 years of experience as a Head Chef
  • Expertise in Indian cuisine
  • Strong leadership and team-management skills
  • Ability to work in a fast-paced catering environment

Job Type: Full-time

Pay: From AED2,500.00 per month

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