- BSc/MSc/PhD in Food Science, Food Engineering, or related field.
- 5+ years of hands-on experience in product development, preferably beverages products.
- Experience working with 'functional ingredients' is a plus - probiotics, adaptogens, botanical extracts, etc.
- Working knowledge of the beverage market in North America.
- Proven success in product development resulting in successful market launch.
- Curiosity and a willingness to push creative boundaries.
- Strong team-player, with excellent interpersonal, organizational, communication and project management skills.
- Knowledgeable about food chemistry, sensory, microbiology, food packaging systems and food engineering.
The pay range for this position is 75,602- 123,432 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on Dec 27, 2025.