Stewarding Supervisor

Operations & Hygiene

• Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment sanitation.

• Ensure all kitchen and back-of-house areas meet HACCP, hygiene, and safety standards.

• Oversee the handling, cleaning, and storage of kitchen equipment, utensils, and chinaware.

• Monitor waste management and recycling procedures to maintain sustainability goals.

Team Supervision

• Assign duties and schedules to stewarding colleagues.

• Train and guide team members on hygiene practices, chemical handling, and equipment use.

• Ensure discipline, grooming, and professional conduct of stewarding staff.

Support to Culinary & F&B

• Assist chefs and F&B team with timely supply of clean equipment and utensils.

• Coordinate with banquet and outlet teams for setup and support during events.

• Ensure smooth flow of stewarding services during peak operations.

Inventory & Administration

• Maintain records of breakage, losses, and stewarding supplies.

• Control stock of cleaning materials and chemicals, ensuring cost efficiency.

• Report equipment maintenance issues and follow up with engineering.