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Stewarding Supervsior
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- Supervise activities of evening stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage.
- Comply and assure compliance with all safety standards by following all safety rules and procedures.
- Check banquet hallway, loading dock, and receiving area for cleanliness.
- Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.
- Minimum 2 year’s experience in food and beverage or related professional area
- High school diploma or 2 years experience in the food and beverage, or related professional area.
- Proficient with local rules and regulations involving, Health & Safety & HACCP.
- Ability to stay calm when the pressure mounts.
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