Manages the day-to-day Family Store operations which include staffing, facilities, and processes related to donation intake, donation processing, donation pricing, donation presentation for final sale, and point of sale; and point of sale; schedules staff, employees and volunteers to ensure all Family Store functions are adequately covered during all operational periods for primary purpose of generating significant weekly, monthly, and annual profits; evaluates the production needs of the store and ensures that product flows through the donation intake processes to the point of sale in a timely manner to maximize store profits; oversees and manages product to eliminate stale stock while constantly generating new stock in tandem with minimizing the amount of time it takes to process donations to the sales floor for final sale; ensures the successful operation of the Family Store program within the boundaries set forth by The Salvation Army in its established policies, minutes, and best practices which is measured by consistent ongoing profit.