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  • Manage daily store operations for fresh produce items including receiving, inspecting, storing, and issuing goods.
  • Ensure proper handling and storage to maintain freshness and quality of fruits and vegetables.
  • Maintain accurate stock records, including receipts, dispatches, and daily inventory updates.
  • Perform data entry for stock transactions in the system.
  • Monitor stock levels and coordinate with the purchasing team for timely replenishment.
  • Conduct regular inventory checks and ensure proper FIFO (First In, First Out) procedures.
  • Keep the store area organized, clean, and compliant with hygiene and safety standards.
  • Prepare daily and weekly stock reports for management.

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