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JOB_REQUIREMENTS
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Receive and reconcile incoming materials with purchase orders.
Adhere to stock issuance and receiving standards within the store's operation area.
Manage storage for both food & beverage and operational stock.
Ensure cleanliness and upkeep of storage facilities daily.
Report complaints or issues to the Financial Controller promptly.
Maintain positive employee relations within the store.
Demonstrate excellent attention to details.
Maintain confident and outgoing.
Show very good command of speaking, reading, and writing English language.
Apply computer literacy and very good MS Office skills.
Possess 2–3 years in hospitality industry.
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