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Tandoor Chef/ Chief De Partie/ Head Chef
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- Master the art of tandoor cooking, ensuring consistent quality and authentic flavors in every dish.
- Oversee the preparation of all tandoori items, including marinades, spice blends, and the cooking process, adhering to established recipes and standards.
- Manage and maintain the tandoor oven, ensuring its proper functioning, cleaning, and maintenance for optimal performance and safety.
- Train and supervise kitchen staff in tandoor cooking techniques, food safety, and hygiene practices, fostering a skilled and efficient team.
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