Waiter

Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.

Sets up and breaks down chairs, tables, and buffet.

Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.

Loads and unloads plates, silverware, and other service equipment.

Serves courses, clears dishware, and ensure that guests dining needs are taken care of.

Keeps serving stations restocked throughout the event.

Cleans large and small trays and tray stands to be ready for service.

Maintains guest tables and serving stations according to client specifications and procedures.

Assists other catering staff as needed to optimize the guests’ dining experience.

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.

Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.

Correctly completes closing duties at the end of each event.Greet and seat customers in a professional and courteous manner

Take food and beverage orders accurately

Serve meals and drinks promptly

Ensure tables are clean and properly set at all times

Handle customer inquiries and resolve complaints efficiently

Collaborate with kitchen staff and management to ensure smooth operations

Requirements:

2–3 years of experience as a waitress (preferably in a restaurant or café setting)

Strong communication and interpersonal skills

Presentable appearance and professional attitude

Ability to work flexible hours, including weekends and holidays

Must currently be in Dubai or willing to relocate

Salary & Benefits:

Competitive salary (based on experience)

Meals during shift

Staff accommodation/transport (if applicable)

Tips and service charge included