Waiter / Guest Handling Staff

Greet and serve guests professionally with a warm and friendly attitude.

• Arranging food for the guest
• Take food and beverage orders accurately and serve as per hotel standards.
• Maintain cleanliness and hygiene of the dining area.
• Ensure guest satisfaction by providing exceptional service at all times.
• Coordinate with kitchen and bar staff to ensure timely order delivery.
• Follow all safety and hygiene standards.