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Waitress/Hostess
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- Greet guests warmly upon arrival, manage waitlists efficiently, and escort them to their tables, setting the tone for a positive dining experience.
- Take accurate and timely food and beverage orders, utilizing POS systems and memorization skills to enhance order accuracy and speed.
- Provide detailed menu knowledge, including ingredients, preparation methods, and daily specials, to assist guests in making informed choices.
- Deliver food and beverages promptly and professionally, ensuring correct presentation and addressing any guest requests or concerns immediately.
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