Responsibilities

• Arrive for your shift on time, preferably a few minutes early
• Address questions from customers and vendors and know where to go if you don’t know the answer
• Complete a variety of duties, including administrative, kitchen, and front desk
• Escalate problems to the correct manager or supervisor
• Prioritize tasks and manage your time efficiently
• Manage and operate the equipment needed for your role
• Clean the restaurant and the kitchen to restaurant standards
• Be flexible in your duties and be ready to work a variety of jobs in short notice
• Be professional and maintain a positive attitude

Requirements

• A high school diploma
• A personable and friendly demeanor
• Reliable and punctual
• Strong communication skills – Arabic & English
• Physically capable of standing and walking throughout the shift
• Able to lift heavy objects, no more than fifty pounds
• Available to work irregular hours, including evenings and nights, mornings, weekends, and holidays
• Further training will be provided on the job, including food handling and training on our systems

Job Type: Full-time