Cluster Pastry Chef – Luxury Hospitality Group | Egypt

We are seeking an exceptional Cluster Pastry Chef to lead the pastry and bakery operations across 15+ outlets in a prestigious hospitality group in Egypt. This role is ideal for a passionate and experienced leader who excels in high-volume production, delivering quality and creativity across a variety of pastry offerings.

Key Responsibilities:

• Oversee pastry and bakery production for multiple restaurants, buffets, and leisure operations.
• Lead and mentor a team of pastry chefs across different outlets, ensuring consistency and excellence.
• Collaborate closely with the Cluster Executive Chefs to develop innovative and seasonal dessert menus.
• Manage production schedules, cost control, and ingredient sourcing to optimise efficiency.
• Uphold top-tier food safety, hygiene, and quality standards.

What We’re Looking For:

• Proven experience as a Cluster Pastry Chef or Pastry Executive Chef in large-scale operations.
• Strong leadership skills to manage diverse teams and high-volume pastry production.
• Expertise in creating pastries, breads, and desserts for fine dining, buffets, and à la carte menus.
• Ability to work under pressure while maintaining attention to detail and creativity.
• Passion for culinary excellence and innovation in pastry arts.

What’s on Offer?

US$48,000 net

Single Status with accommodation provided

Exciting opportunity to work in a renowned hospitality group

Career growth in a dynamic and expanding environment

Job Type: Full-time

Application Question(s):

• Are you comfortable working in Egypt?
• How many outlets have you managed production for?
• What is the maximum of staff you have managed in the Pastry section?