Job Purpose

To bake goods as per the specification, instruction and maintain the quality of the baked products. Adhere to food hygiene standards and keep the production clean and organize.

Job Duties

Manage the day-to-day activities of the bakery section. Production, preparation and baking wide variety of bakery products such as ciabatta, burger buns, cookies, pies, muffins, bread and variety of baked goods etc. To work with the team and ensure proper sanitation and safety standards.

Job Qualifications

Secondary graduate

Able to read, write and speak English communication

Ability to use proper baking techniques

Ability to follow ingredients and cooking procedure

Neat and organize

Ability to handle multiple tasks

Please email your CV to hiringandselection@gmail.com

Job Type: Full-time

Job Type: Full-time

Job Id: Uf4XGpIE8PqkY4aPA9VZI9AmRIJpaHn2mnrQqmaRZ45T/68R4yeaGe2L7eRxmnCVn6wCjudqHMxZo9d/5lNe3vFhmJ2jz4rv6lxu