Qureos Mentor

Job PurposeTo bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.Job DutiesResponsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without supervision. Create sauce, fillings, jellies, frostings and icing from scratch. Design and suggest recipes for product improvement. Coordinate with other bakers and cooks for the daily operation of the central production unit. Assist in inventory and dispatch of orders. Ensure cleanliness of the production area.Those who are interested please forward your application to acbphr@gmail.comJob Type: PermanentWork Location: In person

Pastry Chef

We are looking for young and highly motivated Food Servers:Duties:<ul><li>Welcome the guest as they enter the restaurant</li><li>Acknowledge the guest after being seated</li><li>Take the order of the guest which includes suggesting of premium drinks and starters</li><li>Prepare beverages ordered by guest</li><li>Assist in the Expo station and serve the food items</li><li>Take the order for the main course</li><li>Check and provide the needs of the guest (refill drinks, additional table napkins etc.)</li><li>Ensure that food served is according to the order of the guest</li><li>Pre-buss and busses the table</li><li>Suggestive selling of desserts and hot beverages</li><li>Prepare and process the bill</li><li>Thank the guests and invite them back</li><li>Maintain the cleanliness of the dining area</li><li>Wash plates, glass and utensils whenever necessary</li><li>Assist in other work in the restaurant during idle time</li><li>Refill the condiments as necessary</li><li>Arrange and clean the topping bar and other food display</li><li>Coordinate with Manager for any birthday, event or party request</li><li>Maintain the cleanliness of the restroom area</li></ul>Please email your job application to hiringandselectionatgmail.comJob Type: Full-timeWork Location: In person

Food Server

Our company has an urgent need for CookKey Responsibilities:<ul><li>Cook as per the standard procedure</li><li>Set up fryers and flat top grill</li><li>Cook as per order with proper doneness</li><li>Set-up proper presentation of food</li><li>Prepare orders within the standard ticket time</li><li>Use weight as needed.</li><li>Follows all holding time</li><li>Prepare and assemble orders according to company recipes and portion standards</li><li>Slice, chop, and prep ingredients daily</li><li>Maintain cleanliness and food safety standards in work areas</li><li>Work collaboratively with other team members</li><li>Keep a positive attitude in a fast-paced, team-first environment</li></ul>Skills and Qualifications:<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to follow recipes and instructions precisely</li><li>Comfortable standing for long periods and performing repetitive tasks</li></ul>Interested candidates are requested to send their CV with recent photograph to hiringandselection at gmail.comJob Type: Full-timeJob Type: Full-timeWork Location: In person

Cook

Join FVM and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

FVM

About Company

Pastry Chef

Food Server

Cook