Qureos Mentor

A reputable company is seeking a results-driven and experienced District Manager to oversee daily operations, drive sales performance, and ensure operational excellence across multiple store locations.The ideal candidate is a strong leader with a solid background in restaurant or retail operations, team development, and multi-unit management. This role requires someone who can maintain high operational standards while supporting business growth and customer satisfaction.Key ResponsibilitiesOversee operations and performance of multiple store locationsEnsure achievement of sales targets, profitability, and operational KPIsMonitor and maintain company standards in service, cleanliness, food quality, and customer experienceLead, coach, and develop store managers and teamsConduct regular store visits, audits, and performance evaluationsAnalyze sales reports and implement strategies to improve performanceEnsure compliance with company policies, safety regulations, and operational proceduresSupport recruitment, training, and succession planning initiativesCollaborate with leadership on business strategies and operational improvementsHandle escalated operational concerns and provide effective solutionsQualificationsProven experience as a District Manager, Area Manager, or similar multi-unit leadership roleStrong background in casual dining restaurant operationsExcellent leadership, communication, and problem-solving skillsStrong understanding of sales performance, inventory management, and operational controlsAbility to manage multiple teams and locations effectivelyProficient in reporting, scheduling, and operational analysisExcellent English communication skillsWilling to travel frequently between store locationsWith valid Bahrain or GCC driving licenseTo ApplyInterested applicants may send their CV to recruitment@foodvestholding.comWork Location: In person

District Manager

We are looking for qualified candidates to fill the Assistant Restaurant Manager position:Qualifications:Minimum of 2 years' experience in the same field.Duties and Responsibilities<ul><li>Assist the restaurant manager in running an efficient and profitable operation of the store.</li><li>Performs opening and closing duties.</li><li>Informs the restaurant manager of any operational inconsistencies, employee incidents or any unusual or pertinent events.</li><li>Performs financial documentation and register readings during shift.</li><li>Ensure to follow cash handling procedures and cash register policies.</li><li>Process all payroll information in an accurate and timely manner.</li><li>Ensures that the store has sufficient product, merchandise and supplies needed to manage an efficient store.</li><li>Train the staffs</li><li>Adheres to operational guidelines.</li><li>Coordinate with Managers regarding store policies, rules and regulations.</li><li>Supervise and support the staff.</li></ul>Interested candidates are requested to email their resume to hiringandselectionatgmail.comJob Type: Full-timeWork Location: In person

Assistant Restaurant Manager

Join FVM and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

FVM

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District Manager

Assistant Restaurant Manager