Qureos Mentor

Duties and Responsibilities:- Responsible for installation, maintenance and repair of air conditioning and ventilation systems, chiller and other equipment.-Service, cleaning, adjusting, repair of machines and equipment and do the regular inspection routine to ensure that machines and equipment are functioning normally.- Provide technical support/troubleshooting for the service and repair of all kitchen equipment including machineries such as AC.- Perform service maintenance on HVAC to increase longevity. Proper scheduling and attending to on-call service.- Coordination with restaurant in-charge for the maintenance job order that requires transfer from one place to another whenever required.- Maintain accurate maintenancePlease email your job application to hiringandselection@gmail.comJob Type: Full-time

Job Id: clyMO7ze5LiLdpgAqwAZ9cdsah6NcvlU+G5wIyVECKt7oULn0huInGDB+hDdLkfLMqHebtjYcUPiw7k/GIFFyLeZJc6PDKwGj9bXJDNNI+DNBR2eU+XndE8S6hRXSztbOrjOGNFo98y0UDnl

Technician ( Frankee Machine Coffee Shop )

Job descriptionJob Duties:This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.Knowledge, Skills and Abilities:<ul><li>Ability to manage general operational activities of the restaurant.</li><li>Basic knowledge in the preparation of food cost.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Highly organized</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum Qualifications:<ul><li>Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.</li></ul>Job Type: Full-timeThose interested please send an email to hiringandselectionatgmail.comJob Type: Full-time

Job Id: 2L0z0IUxDGKmlC8xzPb1qyabhlVKnh7zbO0Czp614hHbbL2z1SodTIHJWYG5MBCbJqqYPs9xmUMQZ4u8WJCPr9a1EIXf4HWFY13xW8CfARsA8X5va+fYLZS+8A==

Restaurant Supervisor

Job PurposeTo bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.Job DutiesResponsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without supervision. Create sauce, fillings, jellies, frostings and icing from scratch. Design and suggest recipes for product improvement. Coordinate with other bakers and cooks for the daily operation of the central production unit. Assist in inventory and dispatch of orders. Ensure cleanliness of the production area.Those who are interested please forward your application to recruitmentbahrain2023@gmail.comJob Type: Full-time

Job Id: 2/jT2RxTI6rUGgudA6bc0SafuahweN5brLk1wE6hlP/7aCoauEByHTV+zFpBC188xcSnnhUrscDCcUhbqW8Mgb2iANIW+69k1fy4SKLGYuHXUg==

Pastry Maker

Operations DirectorWe are looking for a dynamic Operations Director to lead and optimize our operational processes. Key responsibilities include overseeing project management, optimizing processes, managing budgets, and mitigating risks. The ideal candidate must possess the following:<ul><li>Strong leadership, strategic planning, and problem-solving skills.</li><li>Exceptional management skills, improving efficiency, and driving business growth.</li><li>Strong communication, financial acumen, and the ability to navigate change are essential.</li><li>Bachelor&rsquo;s degree in business administration, operations management or related field.</li><li>Minimum 10 years of experience in food and beverage operations management, with at least 5 years in senior leadership.</li><li>Self-driven, highly motivated with a strong hunger for success.</li></ul>Only candidates with relevant experience in food and beverage industry will be considered.How to apply:Interested candidate should submit their resume and a cover letter detailing the experience and qualifications to hiringandselection@gmail.comJob Type: Full-time

Job Id: 8xqaigVO2iqaQT1HuLDbbwdUN3J+mgTnt2S3YAmcQxJDpx1GmkH4pa257GgPmuDzSCFfwEGKupkaLpsV/ewuL6s4OtIW+uekekid76c7h8JH+R0rIbIB/Zs=

Operations Director

Job PurposeManage the operational and fiscal activities of the department. Plan and develop systems and procedures to improve the operating quality and efficiency of the department.Job DutiesTo oversee the day to day activities of the restaurant operations and ensure the service and quality are being observed by the management team as per the standard operating procedure. Manage the staffing budget, hire, train and develop skills. Shall be responsible for resolving the technical, maintenance and repair issues in the restaurant. Responsible for the increase of sales profit, food costing and control, marketing strategies and operational budgeting.Knowledge, Skills and Abilities<ul><li>Ability to manage general operational activities of multiple restaurant branches.</li><li>Excellent knowledge in the preparation of P &amp; L, budget and expenses.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Strong decision-making using sound judgment</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Creative and highly knowledgeable in marketing trend and strategies effectively</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum RequirementDiploma in Hotel and Restaurant Management or any degree combination of training and experience from casual dining restaurant.Worked at least seven (7) years in the same position.A valid Bahrain driving licenseWorking ConditionsThe Operations Manager may be required to work extended hours as per operations demand with flexibility in schedule. This position will be required to work under pressure and increase of mental stress level. Travel from one place to another.Interested candidates please forward your application to hiringandselection@gmail.comJob Type: Full-time

Job Id: sMdPDrFf4qzNQy7j1xhb/3ae8iJn6z2IcTAc445M5+a+JncFcxM++WHU0UMhOrSRCeOKYsewg0T7/XCSRFy0qvEvMF0dZcYT/5DXatFSG7XtdE+yequP

Operation Manager

Leadership and Management:<ul><li>Conduct regular site visits to ensure cleanliness and orderliness of the store.</li><li>Foster a positive and productive work environment within the store team.</li><li>Provide leadership training and coach the store managers and in-charge</li></ul>Operational<ul><li>Oversee inventory management, supply chain logistics, and equipment maintenance.</li><li>Monitor daily operations to ensure compliance with company standards, safety and health regulations.</li><li>Analyze and address operational issues, implementing corrective actions as needed.</li><li>Report any technical and maintenance issue and resolve immediately.</li><li>Coordinate with the purchasing department and suppliers if required for orders and delivery of items.</li><li>Maintain the cleanliness of front and back of the house and coordinate with the cleaning and pest control services whenever required.</li><li>Ensure that the restaurant is adequate and competently staffed to meet the guest&rsquo;s needs.</li><li>Maintain product and service quality standards by conducting ongoing evaluations and investigating any complaints.</li><li>Maintain a healthy and safe environment for the employees and guests.</li></ul>Financial Performance<ul><li>Develop and implement strategies to achieve sales targets and profitability goals for the district.</li><li>Review financial reports, including sales, expenses, and labor costs, and provide actionable insights for improvement.</li><li>Manage budgeting and forecasting processes for each location within the district.</li><li>Oversee and cross-checking the food cost report, sales report, sales comparison and analysis on a daily, weekly and monthly basis.</li></ul>Customer Experience<ul><li>Ensure exceptional customer service standards are consistently met across all locations.</li><li>Address customer complaints and feedback in a timely and effective manner.</li><li>Implement programs and initiatives to enhance customer satisfaction and loyalty.</li><li>Resolve any complaints and conflict between management, employees and guests.</li></ul>Staff Development<ul><li>Recruit, train, and develop store managers and staff members.</li><li>Conduct performance evaluations, provide constructive feedback, and identify opportunities for professional growth.</li></ul>Those interested please forward your application to acbphr@gmail.comJob Type: Full-time

Job Id: Ssj5Rvi+VeGWv/HE6yUeYj7wHMaFHvWfsrUqw6Tq+HVXjq84HCSKDUOLSsf208Ohe4A3b6TeuPVdlhw+KlczirGt2TRkWDCgR2nZaNR0+pMq7Ox66Ws=

District Manager

About the CompanyFoodvest Holding is a dynamic and forward-thinking company that partners with renowned multinational franchises, bringing globally recognized brands to regional markets. Among its current portfolio, Foodvest proudly collaborates with leading names such as Caribou Coffee, Fuddruckers, Marble Slab Creamery, and Francesco's Pizza and Cafe, among others. These partnerships reflect Foodvest&rsquo;s commitment to delivering exceptional food and beverage experiences that resonate with diverse consumer preferences.In line with its strategic growth vision, Foodvest Holding is actively expanding its footprint across Saudi Arabia, tapping into one of the region's most promising and rapidly developing markets. The company has already established multiple locations for its core brands in key Saudi cities, with plans for further expansion in the pipeline. By adapting to local tastes while maintaining international standards, Foodvest has successfully positioned itself as a trusted name in the Kingdom's food and hospitality sector.Additionally, Foodvest remains open to new business ventures and franchise opportunities, continually exploring innovative concepts and strategic partnerships to diversify and strengthen its brand portfolio. Whether through organic growth or collaborative expansion, Foodvest is poised to play a leading role in shaping the future of the regional F&amp;B landscape.With experience of over 20 years aiming at continuity, operational excellence and agility of adaptation in the growing Middle East Market.Are you passionate about coffee and want to be part of our growing team? Foodvest Holding is looking for a highly dynamic District Managers with proven track of record to fill multiple vacancies for Bahrain and Saudi Arabia.Key Responsibilities:Leadership &amp; People Management: Lead, coach, and inspire store managers and their teams across all assigned locations. Foster a culture of excellence, accountability, and continuous improvement. Support hiring, training, performance evaluation, and succession planning. Ensure consistent leadership presence and support through regular store visits.Operational Oversight: Oversee daily operations of multiple coffee shops to ensure consistency in service, cleanliness, and operational standards. Ensure all locations are compliant with health, safety, and brand guidelines. Optimize store performance by analyzing reports, conducting audits, and identifying areas for improvement.Sales &amp; Financial Management: Drive sales growth and monitor P&amp;L performance across the district. Set and monitor financial targets, including cost control, labor management, and cash handling. Ensure accurate food and beverage cost tracking and reporting.Customer Experience: Foster a culture of exceptional guest service. Monitor customer feedback across stores and implement action plans for improvement. Ensure that every store delivers a welcoming, consistent, and high-quality coffeehouse experience.Staff Development &amp; Training: Support ongoing training programs and facilitate development for store-level management. Build bench strength by identifying and nurturing internal talent for future leadership roles. Ensure all team members are well-versed in brand values and operational standards.Marketing &amp; Brand Execution: Support the implementation of local and national marketing campaigns. Monitor and enhance in-store promotions and seasonal launches to drive traffic and engagement. Collaborate with marketing and operations teams to maintain brand consistency.Compliance &amp; Reporting: Ensure all stores operate in compliance with local government regulations and corporate policies. Maintain accurate documentation, including licenses, audits, inspections, and incident reports. Provide regular reports and insights to senior management on district performance.Skills and Qualifications:5+ years of experience in multi-unit management within the coffee, caf&eacute;, or QSR sector.Proven track record in leading high-performance teams across multiple locations.Strong understanding of operational KPIs, financial reporting, and food cost control.Excellent interpersonal, leadership, and communication skills.Ability to travel regularly between store locations.Fluency in English is required; Arabic proficiency is a strong plus.Experience working in the Saudi market or GCC region is preferred.Interested candidates may email their job application to recruitment bahrain2023@ gmail.comJob Type: Full-time

Job Id: /iSBQ6o7hZECcruiAkGupF05jdw49YyGXhIrPlJ9dUd95E+mvY9E81s9AcyaHdwPzAy4lZccd8VUgP//3JkzVJGCzKUNkMZcjTEjPPnIq8RG+iQfwrw=

Job PurposeTo bake goods as per the specification, instruction and maintain the quality of the baked products. Adhere to food hygiene standards and keep the production clean and organize.Job DutiesManage the day-to-day activities of the bakery section. Production, preparation and baking wide variety of bakery products such as ciabatta, burger buns, cookies, pies, muffins, bread and variety of baked goods etc. To work with the team and ensure proper sanitation and safety standards.Job QualificationsSecondary graduateAble to read, write and speak English communicationAbility to use proper baking techniquesAbility to follow ingredients and cooking procedureNeat and organizeAbility to handle multiple tasksPlease email your CV to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Job Id: pch+BcheW/TMvcnOXgICi+gSk2GuYKg7Y3kkILzFOj11/Bnmdk3A0UeXlLEVXlYz4qNBFjbDwx1Oob1ZMlCa1MaibwoV52UNqeTf

Baker

Join FVM and explore 8 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.